Healthy Whole Wheat Chocolate Chip Pancakes recipe. The perfect quick and easy breakfast idea.

There is something comforting about a good breakfast. It seems like everyone like one, but are not prepared to wake up early and actually make it.

I guess that's why there are so many all day breakfasts. Now that just sounds like a contradiction. I mean, breakfast by definition is eaten in the morning. But it just tastes so dang good that no one cares, and are prepared to go out at 8PM for some pancakes for dinner.

But why go all the way to a restaurant when you can make pancakes for breakfast, lunch and dinner at the comfort of your own home? Then you can apply my rule of thumb for making pancakes, scones, you name it: throw a handful of chocolate chips in it. You won't regret it.

Whole Wheat Chocolate Chip Pancakes

Healthy Whole Wheat Chocolate Chip Pancakes recipe. The perfect quick and easy breakfast idea.

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: pancakes

Calories: 149kcal

Author: Cathleen Childs

Ingredients

Instructions

In a medium bowl, combine the milk and the vinegar, and let stand for at least 5 minutes to “sour”
In a separate bowl, combine flour, baking powder, and salt in a large mixing bowl. Whisk egg and butter into the “soured” milk. Mix in the sugar until fully combined. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth. Fold in the chocolate chips.
Heat a large skillet over medium heat and spray with cooking spray. Scoop ¼ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.

Notes

For best results, allow the batter to rest for at least 5 minutes before cooking. This allows the flour to hydrate, and will result in fluffier pancakes.
Storage leftover pancakes in an airtight container in the fridge for up to 4 days.
To freeze the pancakes, place cooled pancakes in a large freezer bag. Freeze for up to 3 months. When ready to eat, toast them in your toaster.

Nutrition

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25 Comments

I am really interested in what you wrote here whole wheat chocolate chip pancakes. This looks absolutely perfect. All these tinny details are give me a lot of knowledge.

I always either put chocolate chips or blueberries in my pancakes! 🙂

I think I eat breakfast for dinner all the time, maybe because I'm too lazy in the morning 🙂 These pancakes look great 🙂

Breakfast for dinner is one of my favorite meals! Even though I have time to make a big breakfast in the morning, I'm not that hungry - fruit and a hard-boiled egg is more like it. For lunch or dinner, though? Bring on the pancakes! These look terrific - thanks so much.

I love the ingredient list in these pancakes, with graham crachers, so interesting! And you´re right about the chocolate chips.

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Hi! Thank you for visiting my blog and leaving a comment. I feel the same way about breakfast foods and actually prefer to eat most of them for dinner. Your pancakes look so delicious and being the chocoholic that I am I would certainly enjoy them with the chips!