Vegan Vanilla Muffins
Easy Vegan Vanilla Muffins recipe. These soft, pillowy treats taste like a cupcake without the frosting. A great nut free dessert.
I have been trying to think of more things to make Evan to snack on. We are going on a very long road trip soon, so I am testing out all sorts of different portable recipes that I can make him before we leave so he's not fussy in the car.
This might be all for nothing, because the tastes of a 1 year old could change just like that. But luckily, he has been happily eating these Vegan Vanilla Muffins lately. Hopefully these will satisfy him in the car between meals!
What you need to make Vegan Vanilla Muffins
This uses mainly pantry essentials. All you need is:
- flour
- sugar
- baking soda
- salt
- oil
- vanilla extract
- white vinegar
Tips
- Make some variations! These muffins are so versatile, you can add any mix-ins that you may have at home. I personally love adding chocolate chips, or nuts. But whatever you have on hand works! Get creative with it!
- Make ahead. These muffins freeze beautifully. All you need to do is place the cooled muffins in a freezer bag and try to remove as much air from the bag as possible. Then freeze the muffins for up to 3 months. Then, when you need to use them, allow to thaw, or put them in the microwave.
- You can freeze the batter. Did you know that you can freeze the batter of certain muffin recipes? I tested this out, and it worked so well. All you need to do is place the batter in the muffin pan and freeze. Once the batter is frozen, remove from muffin pan and transfer into an airtight freezer bag. You can freeze the batter for up to 2 months.
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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Vegan Vanilla Muffins
Ingredients
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup oil
- 1 cup water
- 1 tablespoon vanilla extract
- 1 tablespoon white vinegar
Instructions
- Preheat the oven to 350˚F. Line a muffin pan with paper liners and set aside.
- In a medium bowl, mix together all of the ingredients until smooth.
- Divide evenly in the prepared muffin cavities and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
Pin for Later
These are such proof you can make delicious desserts while keeping them vegan! We loved these, they were so fluffy and light. Now I wanna make them again and add frosting!
It's so good with frosting 🙂
These muffins were so good I never would have guessed they were vegan! I'll definitely be making this for my vegan friends the next time we get together.
Yay! That makes me so happy to hear!
So easy! These look light and delicious...what a fabulous cupcake to make in a pinch!
Especially when you run out of eggs 😉
These cupcakes were super delicious and everyone loved them and even wanted more. I loved that the recipe was easy to follow and quick to make.
So good! Glad you liked it 🙂
Love the delicate flavour of these vanilla cupcakes. Will be making them again!
That makes me so happy to hear 🙂
These cupcakes were just as tasty and moist as regular vanilla cupcakes. Love how simple they are to make with tons of vanilla flavor. My favorite!
Thanks so much for letting me know! So glad you liked them 🙂
These vegan cupcakes baked up perfectly, so light and not dry at all. They were delicious with my favourite vegan frosting.
That makes me so happy to hear 🙂
These vegan vanilla muffins have an amazing texture and such a lovely flavor! Love them!
So glad you liked them 🙂
I made these muffins for my neice and they turned out perfectly. She loved them!
I am so glad that she liked them!!