Easy Teddy Graham Nutella Cups recipe. Made with only 3 ingredients, this makes a great last minute dessert or snack idea.
I am increasingly having a harder time finding new recipes to make Nutella cups. I just want to make Nutella cups at all time, it’s turning into a problem. But with warmer weather coming, I am sure that I am going to be wanting to make as many no bake recipes as possible. And these Teddy Graham Nutella Cups are one of my new favorite ways of using up a jar of Nutella.
I love making Nutella cups for movie nights, as a sweet pairing to my salty snack mix. Don’t judge me, but I used to fill a bowl of Nutella and spoon it into my mouth while watching movies. These Nutella cups are definitely a better way of enjoying Nutella.
Teddy Graham Nutella Cups Ingredients
These Nutella cups are only made with 3 simple ingredients. All you need is:
- Nutella – or any chocolate hazelnut spread
- Coconut oil – so that the mixture hardens when cold
- Teddy grahams – or any little bears made from graham crackers
Tips
Storage: Store these Nutella cups in an airtight container in either the fridge or freezer for up to 3 months.
Add more toppings. I love adding some mini marshmallows to these Nutella cups to make them taste like s’mores, but you can get creative with it! Some other toppings that you could add are dark, white or milk chocolate chips, berries, or cookie bits.
Switch out the Teddy Grahams. I have swapped out the Teddy Grahams for almost every ingredient under the sun, from fruits, chocolate chips, candy canes, spreads.. the list goes on. Get creative with it!
More No Bake Desserts
Like these Teddy Graham Nutella Cups? Then you will love these these no bake treats:
- Crispy Chocolate and Peanut Butter Cups – the combination of rice krispies, chocolate and peanut butter makes for the perfect snack.
- Easy Cookie Dough Mini Nutella Cups – cookie dough combined with creamy Nutella make a great combo.
- Puppy Chow – aka Muddy Buddies, the combo of chocolate chips and peanut butter can’t be beat.
- Peanut Butter Chocolate Cake Cheesecake Cups – A mixture of cream cheese, sweetened condensed milk, peanut butter and leftover cake, these cups will sure be the next best thing in your kitchen!
- Maple Pecan Ice Cream – A mixture of maple syrup and pecans, this ice cream is such a classic flavor.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- 24 teddy graham cookies
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a medium microwave safe bowl, microwave the Nutella and coconut oil in 30 second intervals, mixing until smooth.
- Divide the mixture evenly into the prepared mini muffin pan. Top each Nutella cup with a Teddy Graham cookie.
- Place the pan in the freezer until the Nutella cups are hardened.
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