Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- 24 teddy graham cookies
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a medium microwave safe bowl, microwave the Nutella and coconut oil in 30 second intervals, mixing until smooth.
- Divide the mixture evenly into the prepared mini muffin pan. Top each Nutella cup with a Teddy Graham cookie.
- Place the pan in the freezer until the Nutella cups are hardened.