Peanut Butter and Jelly Blended Baked Oats
Easy Peanut Butter and Jelly Blended Baked Oats recipe. This quick and simple breakfast idea tastes like dessert but is a lot healthier.
Maybe I shouldn't have gotten TikTok. Because now all I want to make are baked oats.
Baked oats in all the varieties. First it was my Cherry Blended Baked Oats. Then it was my Glazed Lemon Blueberry Blended Baked Oats.
And now, this Peanut Butter and Jelly Blended Baked Oats.
But they are so easy to make and so good, I can't stop making them!
I love making baked oats filled with something. This one is filled with peanut butter and jelly, but you can just think about your favourite filling. What do you want to make? Then make that!
I am already planning my next flavour combination. And it's going to be a good one.
What do you need to make this Peanut Butter and Jelly Blended Baked Oats?
Not much at all. All you need is:
- oats
- baking powder
- chia seeds
- banana
- milk
- peanut butter
- jam
- peanuts
That's it!
This Peanut Butter and Jelly Blended Baked Oats is also gluten free and vegan, so anyone can enjoy this!
Of course, you can make it non-vegan depending on the milk you use. I love using oat milk, but I've made this with almond milk, coconut milk, and regular milk and they all work great. Use whatever you have on hand! I promise, you are going to love it any way you make it.
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peanut Butter and Jelly Blended Baked Oats
Ingredients
- ½ cup rolled oats
- 1 teaspoon baking powder
- 2 teaspoon chia seeds
- ½ medium banana
- ½ cup milk of choice
- 1 tablespoon peanut butter
- 1 tablespoon strawberry jam
- 2 teaspoon peanuts
Instructions
- Preheat the oven to 400°F.
- In a small blender, add the oats, baking powder, chia seeds, banana and milk. Pulse until smooth.
- Pour most of the batter into a ramekin, reserving around 2-3 tablespoon of batter. Scoop the peanut butter and jam into the centre of the ramekin, then top with the reserved batter. Sprinkle with peanuts.
- Bake in the preheated oven for 20 minutes.
No more boring, plain oats. These oats are next level!
Yay! So glad you liked it 🙂