Glazed Lemon Blueberry Blended Baked Oats

Easy Glazed Lemon Blueberry Blended Baked Oats recipe. This vegan and gluten free breakfast idea makes a great comforting treat in the morning.

So grocery stores are selling berries really cheap this week.

Maybe it's a last ditch effort to sell all of their stock of berries before going all in on apples and pumpkins, but I am HERE for it!

And so, of course, coming in hot with my newest obsession: this Glazed Lemon Blueberry Blended Baked Oats.

I don't know why it has taken me so long to get on board with the baked oats trend. 

Anyone following me for even just a little bit of time knows how obsessed I am with oatmeal in the mornings.

This is just oatmeal baked in the oven. That tastes like cake. And is basically like dessert. But healthy.

See? Why did it take me so long to try it??

What do you need to make this Glazed Lemon Blueberry Blended Baked Oats?

Not much at all! All you need is:

• rolled oats
• baking powder
• banana
• chia seeds
• milk
• blueberries
• lemon
• powdered sugar

That's it!

The first time I made baked oats was last month with my Cherry Blended Baked Oats. And now I can't stop making baked oats. For breakfast, lunch, sometimes even for dessert.

When something tastes this good, you double down and make it all the time. That is, until I find a new obsession.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Glazed Lemon Blueberry Blended Baked Oats

Easy Glazed Lemon Blueberry Blended Baked Oats recipe. This vegan and gluten free breakfast idea makes a great comforting treat in the morning.

5 from 4 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 1

Author: Cathleen Childs

Ingredients

• ▢ ½ cup rolled oats
• ▢ 1 teaspoon baking powder
• ▢ ½ medium banana
• ▢ 1 teaspoon chia seeds
• ▢ ½ cup oat milk
• ▢ 10 blueberries

Glaze

• ▢ lemon zest
• ▢ 1 tablespoon powdered sugar
• ▢ 1 teaspoon lemon juice

Instructions

• Preheat the oven to 400˚F.
• In a small blender, add in the oats, baking powder, banana, chia seeds and milk. Pulse until smooth.
• Pour the batter into a ramekin. Top with the blueberries.
• Bake in the preheated oven for 20 minutes.
• Meanwhile, in a small bowl, mix together the glaze ingredients until smooth.
• Once the oats are done, pour the glaze over top. Allow to cool slightly and enjoy!

Notes

1. Best served immediately.
2. Try switching out the blueberries for other berries.

Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

Pin for later:

Thank you for reading A Taste of Madness. You can stay connected with me here: