Mozzarella Spinach and Egg Bake
Since it is summer, and I have quit my job, I have so much free time on my hand.
I mean, a lot. This has never happened to me, I have always had a job or had school or something. But this year... Not so much.
So what have I been doing to keep myself busy? Well, I'm always making excuses for not working out much, the main reason being that I don't have enough time. But now, there is no excuse. I need to do this.
So yesterday, I did the Grouse Grind. The Grouse Grind is a 2.9 kilometer trial which is extremely challenging and leaves you literally covered in sweat when you get to the top. According to the website, it tales on average 1 hour and 30 minutes to complete the climb. So you can imagine that I was pretty excited when I did it in 1 hour and 20 minutes.
It was a really cold day yesterday, so when we reached the top, we could tell who just finished climbing the mountain and who were just hanging out at the top by the steam coming off their bodies. It was an odd sight, seeing steam coming off your body, but I couldn't feel the cold: the climb left me extremely hot.
What you need to make Mozzarella Spinach and Egg Bake
- spinach
- olive oil
- mozzarella
- eggs
- seasoning salt
That's it!
Mozzarella Spinach and Egg Bake
Ingredients
- 2 cups baby spinach
- 1 teaspoon olive oil
- ¾ cup mozzarella cheese, shredded
- 5 large eggs, beaten
- ¼ teaspoon seasoning salt
Instructions
- Preheat the oven to 350˚F. Lightly spray an 8×8 baking pan with cooking spray.
- In a medium skillet, heat the oil on medium heat and fry the spinach for around 2-3 minutes. Remove from heat, and line the bottom of the prepared pan with the spinach, and top with the mozzarella cheese.
- In a medium bowl, beat together the eggs and seasoning salt. Pour over the spinach and cheese mixture, and bake for 25 minutes.
Nutrition
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Spinach, eggs and mozarella- a match made in heaven.
A great, Italian inspired recipe, thank you Cathleen!
A perfect combination of ingredients and a yummy outcome it is!
I really need some exercise as well 😛 The grouse grind trail sounds like a good workout and the view looks pretty spectacular as well ! That egg bake looks delish and sure did give you a much needed boost before tackling that trail ;D
Lovely egg dish - eggs and spinach are so perfect together. The grouse grind sounds pretty intense!
Hey Cathleen! This baked egg recipe has a nice twist and looks great. Thanks for sharing 🙂
Miriam.
P.S: I never thought about making a mango smoothie a green one, but it sounds great 🙂
This egg bake sounds amazing!! And that grouse grind - crazy. congrats girl!
Congratulations on your completion of the Grouse Grind! It sounds like an awesome workout. And this egg bake is such a healthy way to eat, after finishing a workout. (That mango smoothie sounds pretty good too!)
Hi Cathleen, this look awesome and great for light lunch. Thank for sharing this delicious recipe.
Have a wonderful week ahead.
I love the way egg is cooked here, great job 🙂
Cheers
Choc Chip Uru
Simple dish . looks yummy
We took the skyride when I went to Grouse Mountain, but I would love to do the Grind.
This looks delicious! Such a satisfying breakfast without the carbs. I love it.
Tasty looking lunch!
This sounds delicious! Yummy! Looks simple too.
This is my kind of lunch...protein rich and delicious!