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Mozzarella Spinach and Egg Bake

Mozzarella Spinach and Egg Bake

Healthy Mozzarella, Spinach and Egg Bake recipe made with only 5 ingredients. Perfect for a weekend breakfast or brunch.
5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 43kcal

Ingredients

  • 2 cups baby spinach
  • 1 tsp olive oil
  • 3/4 cup mozzarella cheese, shredded
  • 5 large eggs, beaten
  • 1/4 tsp seasoning salt

Instructions

  • Preheat the oven to 350˚F. Lightly spray an 8×8 baking pan with cooking spray.
  • In a medium skillet, heat the oil on medium heat and fry the spinach for around 2-3 minutes. Remove from heat, and line the bottom of the prepared pan with the spinach, and top with the mozzarella cheese.
  • In a medium bowl, beat together the eggs and seasoning salt. Pour over the spinach and cheese mixture, and bake for 25 minutes.

Nutrition

Calories: 43kcal