Hazelnut Nutella Cups

Easy Hazelnut Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is the perfect way to satisfy your sweet tooth.

Hazelnut Nutella Cups

Is it bad that I am extremely obsessed with Mini Nutella Cups?

They are just so quick and easy to make, it is my go-to recipe for when I am short on time, or don't want to put in too much effort into thinking about what to make for dessert.

And with a small baby at home, let's just say these Hazelnut Nutella Cups are being made on repeat around here.

Hazelnut Nutella Cups

What do you need to make these Hazelnut Nutella Cups?

Can you believe that you are only 3 ingredients away from making these Nutella Cups? All you need is:

  • Nutella
  • coconut oil
  • hazelnuts

That's it!

Hazelnut Nutella Cups

Ingredient Substitutions

Unfortunately, there aren't really too many ingredients you can substitute for the Nutella or the Coconut Oil. 

The Coconut Oil is essential, as it hardens when cold and it has a great subtle flavour that elevates these cups. Other oils don't harden when cold, so the only suitable oil would be coconut. As for the Nutella.. well I wouldn't suggest making Nutella Cups without the Nutella.

As for the hazelnuts, you can definitely switch those out for anything you want. I've done almonds, marshmallows, mini eggs, m&ms.. the list goes on! You are only limited by your imagination!

Hazelnut Nutella Cups

Similar Recipes

If you like these Nutella Cups, then you will love some of my other Nutella Cup recipes:

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Hazelnut Nutella Cups

Hazelnut Nutella Cups

Hazelnut Nutella Cups

Easy Hazelnut Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is the perfect way to satisfy your sweet tooth.
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 cups

Ingredients

  • 1 cup Nutella
  • ¼ cup coconut oil
  • 24 hazelnuts

Instructions

  • Line a mini muffin pan with 24 paper liners. Set aside.
  • In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. 
  • Divide evenly into the prepared muffin pan and top with one hazelnut each.
  • Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
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Hazelnut Nutella Cups

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20 Comments

  1. 5 stars
    I couldn't believe how fast you can make these cups. The easiest dessert ever. They are the perfect bite and I love I can keep them in my freezer.

  2. 5 stars
    These Nutella cups are just so easy to make it's crazy! And they are an absolute must try for Nutella fans! We love them.

  3. 5 stars
    Doesn't get any easier than this! Perfect for a quick chocolate fix...I love chilled chocolate bites 😀

  4. 5 stars
    These nutella cups are so very dangerously delicious!! I made them with my son, they were a fun little rainy day project. The only problem is that we basically spent the whole afternoon eating them afterwards, haha! Will definitely be making them again.

  5. 5 stars
    Such an easy, and delicious chocolate recipe to make. I am so excited to make this for my kids!

  6. 5 stars
    Simply amazing how three ingredients turns into these fabulous treats. Your recipe couldn't be easier.

  7. 5 stars
    I can’t believe how simple these are! I finished with a sprinkle of sea salt… these are addictive!

  8. 5 stars
    I LOVE these little treats! Nutella is one of my favorite things ever and your recipe makes he perfect dessert.

5 from 10 votes

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