Hazelnut Nutella Cups
Easy Hazelnut Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is the perfect way to satisfy your sweet tooth.
Servings: 24 cups
Ingredients
- 1 cup Nutella
- ¼ cup coconut oil
- 24 hazelnuts
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth.
- Divide evenly into the prepared muffin pan and top with one hazelnut each.
- Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
