Ground Beef Egg Roll in a Bowl
Easy Ground Beef Egg Roll in a Bowl recipe. This keto dinner idea is a great way to use up any extra cabbage.
So I got cabbage in my Imperfect Foods box last week.
And I have never cooked with cabbage before. Look through my blog. I have no idea what to do with it.
Naturally, I go to Pinterest for some inspiration. When I run across a recipe from The Girls Who Ate Everything, I knew I had to make it.
This Ground Beef Egg Roll in a Bowl is such a good way to use up your cabbage. It is made with simple ingredients and ready in under 20 minutes, this recipe is perfect for weeknights.
Typically when I want a weeknight meal using ground beef, I will make make my Easy Ground Beef Tacos, or my Ground Beef Mushroom Bibimbap. But now that I have this recipe in the arsenal, I think that this is one of the ones I will reach for the most.
What do you need to make this Ground Beef Egg Roll in a Bowl?
For me, this is my pantry essentials... plus cabbage. All you need is:
- ground beef
- garlic
- cabbage
- soy sauce
- ginger
- hot sauce
- egg
- sesame oil
- green onion
That's it!
Now that I am supposed to have a baby any day now (39 weeks and going strong!), I am all about the quick and easy meals. And this one seems like a winner.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Ground Beef Egg Roll in a Bowl
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- ½ head green cabbage, chopped
- ¼ cup soy sauce
- 1 teaspoon ground ginger
- 2 teaspoon hot sauce
- 1 large egg
- 1 tablespoon sesame oil
- 1 sprig green onion, sliced
Instructions
- In a large skillet, brown the ground beef until cooked through.
- Mix in the garlic and cook for around 1 minute. Add in the cabbage, soy sauce and ginger. Cook until the cabbage is tender. Mix in the hot sauce.
- Make a well in the centre of the mixture and add the egg in it. Cook over low heat, scrambling the egg slowly into the mixture.
- Mix in the sesame oil. Serve with rice and garnish with additional hot sauce and green onions.
Notes
Pin for Later
Delicious! I didn't think the recipe could get much more simple but the unused bag of coleslaw in my fridge fit the bill perfectly!
So glad you liked it!
This is amazing! I added shredded carrots as well. However, I can't find the nutrition facts....
I made this for dinner last night and the whole family loved it! Delicious and we will definitely be making it again!
So glad it was a hit with your family!
Thank you so much! flavors are perfect and I can’t wait to try this recipe!
Let me know how it goes 🙂
I'm obsessed with eggrolls and we LOVED this low-carb option. It was so flavorful and tasted just like an eggroll! Will make it again for sure!
This makes me so happy to hear!
This is a go to dinner recipe for me! It's so delicious...and easy too 🙂 Love it over some brown rice!
Yay, so glad you like it! 🙂
What an awesome idea to serve these gorgeous ingredients together in a bowl.... easy peasy takeaway food any night of the week, gorgeous!
Thanks!