Ground Beef Egg Roll in a Bowl
Easy Ground Beef Egg Roll in a Bowl recipe. This keto dinner idea is a great way to use up any extra cabbage.
Servings: 4
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- ½ head green cabbage, chopped
- ¼ cup soy sauce
- 1 teaspoon ground ginger
- 2 teaspoon hot sauce
- 1 large egg
- 1 tablespoon sesame oil
- 1 sprig green onion, sliced
Instructions
- In a large skillet, brown the ground beef until cooked through.
- Mix in the garlic and cook for around 1 minute. Add in the cabbage, soy sauce and ginger. Cook until the cabbage is tender. Mix in the hot sauce.
- Make a well in the centre of the mixture and add the egg in it. Cook over low heat, scrambling the egg slowly into the mixture.
- Mix in the sesame oil. Serve with rice and garnish with additional hot sauce and green onions.
Notes
Recipe adapted from The Girl Who Ate Everything.
