Go Back
–+ servings
Ground Beef Egg Roll in a Bowl

Ground Beef Egg Roll in a Bowl

Easy Ground Beef Egg Roll in a Bowl recipe. This keto dinner idea is a great way to use up any extra cabbage.
4.86 from 7 votes
Print Pin
Course: Main Course
Cuisine: American, Chinese
Keyword: gluten free, One Pot, sugar free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, chopped
  • 1/4 cup soy sauce
  • 1 tsp ground ginger
  • 2 tsp hot sauce
  • 1 large egg
  • 1 Tbsp sesame oil
  • 1 sprig green onion, sliced

Instructions

  • In a large skillet, brown the ground beef until cooked through.
  • Mix in the garlic and cook for around 1 minute. Add in the cabbage, soy sauce and ginger. Cook until the cabbage is tender. Mix in the hot sauce.
  • Make a well in the centre of the mixture and add the egg in it. Cook over low heat, scrambling the egg slowly into the mixture.
  • Mix in the sesame oil. Serve with rice and garnish with additional hot sauce and green onions.

Notes

Recipe adapted from The Girl Who Ate Everything.