Glazed Lemon Blueberry Blended Baked Oats
Easy Glazed Lemon Blueberry Blended Baked Oats recipe. This vegan and gluten free breakfast idea makes a great comforting treat in the morning.
Servings: 1
Ingredients
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ medium banana
- 1 teaspoon chia seeds
- ½ cup oat milk
- 10 blueberries
Glaze
- lemon zest
- 1 tablespoon powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400˚F.
- In a small blender, add in the oats, baking powder, banana, chia seeds and milk. Pulse until smooth.
- Pour the batter into a ramekin. Top with the blueberries.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, in a small bowl, mix together the glaze ingredients until smooth.
- Once the oats are done, pour the glaze over top. Allow to cool slightly and enjoy!
Notes
- Best served immediately.
- Try switching out the blueberries for other berries.
