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Glazed Lemon Blueberry Blended Baked Oats

Glazed Lemon Blueberry Blended Baked Oats

Easy Glazed Lemon Blueberry Blended Baked Oats recipe. This vegan and gluten free breakfast idea makes a great comforting treat in the morning.
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1

Ingredients

  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 medium banana
  • 1 tsp chia seeds
  • 1/2 cup oat milk
  • 10 blueberries

Glaze

  • lemon zest
  • 1 Tbsp powdered sugar
  • 1 tsp lemon juice

Instructions

  • Preheat the oven to 400˚F.
  • In a small blender, add in the oats, baking powder, banana, chia seeds and milk. Pulse until smooth.
  • Pour the batter into a ramekin. Top with the blueberries.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, in a small bowl, mix together the glaze ingredients until smooth.
  • Once the oats are done, pour the glaze over top. Allow to cool slightly and enjoy!

Notes

  1. Best served immediately.
  2. Try switching out the blueberries for other berries.