Easy Pecan Pie

Easy Pecan Pie recipe. Made without corn syrup and with frozen ready made crust, this makes the best last minute dessert idea.

I know a lot of you are just thinking about Halloween. Thanksgiving is probably not even on your radar. But as a Canadian, I am always on Canadian Thanksgiving time. And Canadian Thanksgiving is exactly one week away. I better start my baking.

Pecan pie is something that I always associate with Thanksgiving. It is a strange thing, because I have actually never actually eaten pecan pie on either Canadian or American Thanksgiving. It must just come from TV depictions and other people telling me about all the food they ate on Thanksgiving. 

Well, this year I'm going to change that. Maybe I'll make it a tradition to make this Easy Pecan Pie every year for Thanksgiving.

Easy Pecan Pie Ingredients

All you need to make this Pecan Pie is:

• brown & white sugar
• salted butter
• eggs
• flour
• milk
• vanilla extract
• pecan halves
• unbaked frozen pie crust

That's it!

Tips & Tricks

Don't have a prepared unbaked frozen pie crust? No problem! You can make your own pie crust using this Easy Pie Crust recipe.

This recipe is made without corn syrup! This is because I almost never have corn syrup available on hand. But if you wanted a pie that is made with corn syrup, you can substitute all of the sugar for: 1 cup corn syrup and ½ cup of brown sugar.

So many variations! I have seen a couple of people add in some bourbon or some chocolate into their pecan pies, and I say YES! The variations on this pecan pie are endless.

Other Pie Recipes

Like this Easy Pecan Pie and are looking for other pie recipes? You will love these recipes:

• Brie and Apple Pie
• Smores Brownie Pie
• No Bake Chocolate Truffle Pie

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Easy Pecan Pie

Easy Pecan Pie recipe. Made without corn syrup and with frozen ready made crust, this makes the best last minute dessert idea.

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 slices

Author: Cathleen Childs

Ingredients

• ▢ 1 cup brown sugar
• ▢ ½ cup granulated sugar
• ▢ ½ cup salted butter, melted
• ▢ 2 large eggs
• ▢ 1 tablespoon all-purpose flour
• ▢ 1 tablespoon milk
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup pecan halves
• ▢ 1 (9 inch) unbaked, frozen pie crust

Instructions

• Preheat the oven to 375˚F.
• In a medium bowl, mix together the sugars and butter until fully combined. Mix in the eggs one at a time.
• Mix in the flour, milk and vanilla. Fold in the pecans until fully covered with the mixture.
• Pour the mixture into the pie crust and bake in the preheated oven for 40 minutes. Allow to cool completely before cutting into slices.

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