Easy Pecan Pie
Easy Pecan Pie recipe. Made without corn syrup and with frozen ready made crust, this makes the best last minute dessert idea.
Servings: 8 slices
Ingredients
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup salted butter, melted
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 (9 inch) unbaked, frozen pie crust
Instructions
- Preheat the oven to 375˚F.
- In a medium bowl, mix together the sugars and butter until fully combined. Mix in the eggs one at a time.
- Mix in the flour, milk and vanilla. Fold in the pecans until fully covered with the mixture.
- Pour the mixture into the pie crust and bake in the preheated oven for 40 minutes. Allow to cool completely before cutting into slices.
