Easy Marshmallow Pumpkin Pie
Easy Marshmallow Pumpkin Pie recipe. Made with only 5 ingredients, this simple dessert idea is perfect for last minute treats.
Servings: 8 slices
Calories: 200kcal
Ingredients
- 1 cup pumpkin puree
- 10 oz mini marshmallows
- 1 teaspoon ground cinnamon
- ¾ cup heavy cream
- 1 (9 inch) prepared graham cracker crust
Instructions
- In a medium saucepan, mix together the pumpkin, marshmallows and cinnamon over medium low heat. Stir continuously until marshmallows are completely melted. Transfer to a large bowl and place in the refrigerator for around 1 hour.
- Once the mixture is cooled, whip the heavy cream in a stand mixer until soft peaks form. Set aside.
- Beat the pumpkin mixture until slightly fluffy, around 1 minutes. Fold in the whipped cream mixture, then spoon into the prepared crust.
- Place in the fridge and allow to chill for around 2 hours, or until firm.
Nutrition
Calories: 200kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 37mg | Potassium: 87mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5095IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
