Double Chocolate Baked Oatmeal
This delicious Double Chocolate Baked Oatmeal is just made with 10 simple ingredients, it's a great recipe to meal prep breakfast for the week.
It has been a busy week and I need something quick to make for breakfast. I don't know what it is, but it feels like I am drowning in work lately and I just can't catch my breath. Luckily, this Double Chocolate Baked Oatmeal is helping me at least reduce the mental load of making breakfast in the morning.
This baked oats recipe makes such an easy breakfast idea that I have been making it all week recently. My kids both love it, and I love how quickly it comes together. It's a great way to satisfy your sweet tooth in the morning, while also keeping breakfast relatively healthy. Even people who don't like oatmeal like this baked version! This is always a hit at my house, and I hope that you love it as much as my family does.
Double Chocolate Baked Oatmeal Ingredients
You just need 10 healthy ingredients to make this baked oatmeal recipe. All you need is:
- quick oats
- large eggs
- chocolate milk
- unsweetened applesauce
- white or brown sugar (optional)
- vanilla extract
- baking powder
- unsweetened cocoa powder
- salt
- chocolate chips
Tips
Storage: Store any leftover chocolate oats in an airtight container in the fridge for up to 7 days. Do not store are room temperature because the moisture in the oatmeal makes it go bad quickly.
Replace the quick-cooking oats. If you don't have quick oats, rolled oats or steel cut oats would work too. Just know that this will make this oats recipe more chewy and less fluffy.
Make it into a cake! Okay, maybe not a cake, but it will have a cake-like texture! Just place all the ingredients (except the chocolate chips) into a high-speed blender or a food processor, then mix in the chocolate chips. Pour the mixture into your prepared baking dish, and sprinkle some extra chocolate chips on top. The baking time may decrease, so check on it at the 25-30 minute mark the first time you try this.
Swap out the chocolate chips. For a rich chocolate flavor, I would opt for dark chocolate chips. But if you don't want chocolate chips at all, some good swaps would be fresh fruit, dried fruits, sprinkles or your favorite toppings.
Healthy Breakfast Recipes
Like this Double Chocolate Baked Oatmeal? Then you will love these healthy recipes you can make for a nutritious breakfast:
- Chocolate Almond Butter Blended Baked Oats
- Macadamia and White Chocolate Oatmeal
- Chocolate Peanut Butter Overnight Oats
- Greek Yogurt Pancakes
If you try this recipe, let me know! Give it a star rating, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Double Chocolate Baked Oatmeal
Ingredients
- 2 ½ cups quick oats
- 2 large eggs
- 1 ½ cups chocolate milk
- 1 cup unsweetened applesauce
- ¼ cup granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350℉. Lightly spray a 9x9 inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the oats, eggs, chocolate milk, applesauce, sugar, vanilla, baking powder, cocoa powder and salt until fully combined. Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake in the preheated oven for 35-40 minutes. Allow to cool for around 10 minutes before serving.
