Double Chocolate Baked Oatmeal Recipe
This delicious Double Chocolate Baked Oatmeal is just made with 10 simple ingredients, it's a great recipe to meal prep breakfast for the week.
Servings: 9
Calories: 227kcal
Ingredients
- 2 ½ cups quick oats
- 2 large eggs
- 1 ½ cups chocolate milk
- 1 cup unsweetened applesauce
- ¼ cup granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350℉. Lightly spray a 9x9 inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the oats, eggs, chocolate milk, applesauce, sugar, vanilla, baking powder, cocoa powder and salt until fully combined. Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake in the preheated oven for 35-40 minutes. Allow to cool for around 10 minutes before serving.
Notes
- If you have any leftovers, store them in the fridge for up to 7 days. Do not store at room temperature as it can go bad easily depending on the temperature in your house.
- For denser oatmeal, swap out the quick oats with rolled oats.
- If you want a cake-like texture, blend all of the ingredients except for the chocolate chips in a blender before mixing in the chocolate chips.
- Change out the mix-ins. Replace the chocolate chips with nuts or dried fruit if you want to experiment with different flavors.
Nutrition
Calories: 227kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 154mg | Potassium: 266mg | Fiber: 4g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
