Christmas Nutella Cups

Easy Christmas Nutella Cups recipe. This festive treat is the perfect last minute dessert idea using only 3 ingredients.

I can't believe we are already almost one week into December. Where has the time gone?

I am still playing catch up with sleep, work, moving into our new house.. and you're telling me it's almost Christmas? I'm going to have to make a lot of last minute recipes, and STAT.

Looks like it's time to make these Christmas Nutella Cups on repeat.

What you need to make Christmas Nutella Cups

It's so easy, you have no excuse NOT to make it. All you need is:

• Nutella
• coconut oil
• Christmas Sprinkles

That's it!

Substitutions and Variations

Obviously, the sprinkles can be substituted for anything you have on hand. Chocolate chips, nuts, shredded coconut... whatever creative idea you think of you can top these Nutella cups with it! That's what makes this recipe so versatile. It can be made for literally any occasion you like. All you need to do is substitute the Christmas sprinkles with whatever sprinkles the holiday in question has.

As for the coconut oil, there is really no substitute for that. You will need to use coconut oil here, otherwise they won't harden as nicely as these do. 

However, you can always replace the Nutella with your favourite spread, like peanut butter or Biscoff spread. Biscoff spread might be my favourite swap out in this recipe.

Similar Recipes

Like these Christmas Nutella Cups? Then you will love these recipes:

• Yogurt Covered Raisin Nutella Cups
• White Chocolate Cranberry Nutella Cups
• Christmas Chocolate Pretzel Bites

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Christmas Nutella Cups

Easy Christmas Nutella Cups recipe. This festive treat is the perfect last minute dessert idea using only 3 ingredients.

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 24

Author: Cathleen Childs

Ingredients

• ▢ 1 cup Nutella
• ▢ ¼ cup coconut oil
• ▢ Christmas sprinkles

Instructions

• Line a mini muffin pan with 24 paper liners. Set aside.
• In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. 
• Divide evenly into the prepared muffin pan and sprinkle the sprinkles on top of each cup. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.

Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

Pin for Later

Thank you for reading A Taste of Madness. You can stay connected with me here: