This super simple and healthy homemade Chocolate Granola is packed with granola cluster, chocolate chips and 3 different types of nuts.
Mornings are so busy these days. Although maybe, it doesn’t have to be that way.
Being a mom of a 1 and a 3 year old, I need to get better about prioritizing my time. And in the mornings, I will always prioritize my sleep. Which means that most of the time, I end up waking up very soon before I need to leave for work the next day.
Luckily, I make this Chocolate Granola pretty often. This means that I can just grab a ziplock bag full of this granola, take a yogurt cup with me and eat my breakfast when I get to work. It is truly a lifesaver on mornings where I need to be out of the door quickly.
Chocolate Granola Ingredients
This homemade granola is so easy to make. All you need is:
- rolled oats
- pecans
- cashews
- almonds
- unsweetened coconut flakes
- chia seeds
- flax seeds
- salt
- cocoa powder
- coconut oil
- maple syrup
- chocolate chips
Tips
Storage: Let the granola cool, then store in an airtight container at room temperature for up to 2 weeks.
Use different nuts. If you are allergic to tree nuts, try using peanuts, sunflower seeds or pumpkin seeds.
Don’t have maple syrup? Swap it out for any other liquid sweetener you may have, like honey or agave syrup.
More Granola Recipes
Like this Chocolate Granola? Then you will love these delicious granola recipes:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chocolate Granola
Ingredients
- 3 cups old fashioned oats
- 1/3 cup pecans
- 1/3 cup cashews
- 1/3 cup almonds
- 1/4 cup unsweetened coconut flakes
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds
- 1/4 tsp salt
- 1/3 cup cocoa powder
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 340℉. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the oats, pecans, cashews, almonds, coconut flakes, chia seeds, flax seeds, salt and cocoa powder.
- In a small bowl, mix together the coconut oil and maple syrup.
- Pour the maple syrup mixture over the oat mixture and mix until the oat mixture is fully coated.
- Pour the mixture on top of the prepared baking sheet and spread it into an even layer. Bake in the preheated oven for 17 minutes, or until fragrant and golden brown.
- Allow to cool completely before breaking into chunks. Mix in the chocolate chips.
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