Easy Chocolate Dipped Peanut Butter Cup Stuffed Oreos recipe. All the best candies covered in chocolate and topped with sprinkles.

Since my boyfriend has been away for 4 months now, I didn't have anyone to shove the crazy amounts of dessert that I make at to spare me (and my skinny jeans) the trouble of eating it alone.

So I do the next best thing: I give all the desserts I make to his family.

When one of my boyfriend's brothers shows me this idea, I could not get it out of my head. Oreos, peanut butter cups, chocolate, SPRINKLES!! I didn't stand a chance, I HAD to make these Chocolate Dipped Peanut Butter Cup Stuffed Oreos!

As I was making these Chocolate Dipped Peanut Butter Cup Stuffed Oreos, I kept looking at them longingly, telling myself not to eat one, or else I would eat all 9 that I made.

Of course I couldn't resist. I ate one. No big deal.

No big deal?? I'm just saying that so that no one will make it. And when no one makes it, no one can blame me for getting diabetes because they ate too many. Because I was close to eating all of them. If I had a cup of coffee, I think I would have too.

And if you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Easy Chocolate Dipped Peanut Butter Cup Stuffed Oreos recipe. All the best candies covered in chocolate and topped with sprinkles.

5 from 6 votes

Print Pin Rate

Prep Time: 15

Total Time: 15

Servings:

Author: Cathleen Childs

Ingredients

Instructions

Slice each Oreo in half, keeping the cream on one side. You can keep the other sides to make pie crusts in the future.
Place the peanut butter cups on top of the cream side of the Oreo, then place another Oreo half cream side down on top. Repeat with the remaining Oreos and peanut butter cups until you have 9 sandwiches.
Melt the chocolate chips and butter in a microwavable bowl until smooth. Line a baking sheet with wax paper. Using a fork, dip the sandwiches in the melted chocolate until fully coated. Place on the prepared baking sheet and top with sprinkles. Repeat with the remaining sandwich. Freeze or refrigerate until the chocolate is set.