Chocolate Covered Strawberry Yogurt Bowl

Easy Chocolate Covered Strawberry Yogurt Bowl recipe. Creamy yogurt topped with jam and melted chocolate, the whole family will love this recipe!

A Chocolate Covered Strawberry Yogurt Bowl, with a spoon taking out a bite, clearly showing the layers of creamy yogurt, strawberry jam and magic shell.

What is the latest viral snack trend?

I think that I am months behind the latest viral recipe, but it's better late then never. 

When I first saw this recipe idea, it was marketed to be a healthier alternative to ice cream. Obviously, I was skeptical because I love a good ice cream, and I just didn't think that yogurt would cut it. Let me tell you, I was wrong. This Chocolate Covered Strawberry Yogurt Bowl is just as good as ice cream, with the chocolate topping and sweet strawberry jam. I am finding myself making this for myself more often than I am reaching for ice cream for dessert. And that is really saying something.

A bowl filled with plain yogurt, topped with strawberry jam and hardened melted chocolate.

Chocolate Covered Strawberry Yogurt Bowl Ingredients

You only need 4 simple ingredients to make this easy recipe. All you need is:

  • plain Greek yogurt - can use flavored yogurt if you prefer
  • strawberry jam​ - any other jam would work too
  • semi-sweet chocolate chips​ - or any type of chocolate you like
  • coconut oil​ - butter also works

Full list of ingredients with measurements is in the recipe card at the end of the post.

A spoon inside a Chocolate Covered Strawberry Yogurt Bowl, with the top chocolate shell cracked by the spoon.

Tips

Enhance the strawberry flavor. ​If you wanted more of a chocolate flavor, use strawberry Greek yogurt and add some fresh, chopped strawberries.

Swap out the plain yogurt. Personally, I like plain Greek yogurt for the yogurt mixture in this bowl. But vanilla Greek yogurt or any other flavor that you like would also be a great treat. 

Making the chocolate shell: ​You need to be careful when melt chocolate chips. They often have a tendency to burn, so make sure you put them in the microwave for 30-second intervals (or less), then stir for a couple of minutes after to see whether the chocolate is melted or not.

Use a different type of chocolate. Dark chocolate chips are so good on top of this, but you could also use white, butterscotch or milk chocolate if you like. 

A creamy yogurt bowl topped with strawberry preserves and a chocolate magic shell.

More No Bake Sweet Treats

Like this Chocolate Covered Strawberry Yogurt Bowl? Then you will love delicious treat recipes:

If you try this recipe, let me know! Give it a star rating it, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!

A small spoon taking a spoonful from a Chocolate Covered Strawberry Yogurt Bowl, with the layers of plain Greek yogurt, strawberry jelly and a hardened chocolate magic shell clearly visible.

A Chocolate Covered Strawberry Yogurt Bowl, with a spoon taking out a bite, clearly showing the layers of creamy yogurt, strawberry jam and magic shell.

Chocolate Covered Strawberry Yogurt Bowl

Easy Chocolate Covered Strawberry Yogurt Bowl recipe. Creamy yogurt topped with jam and melted chocolate, the whole family will love this recipe!
No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 236kcal

Ingredients

  • ½ cup Greek yogurt
  • 1 ½ tablespoon strawberry jam
  • 1 tablespoon chocolate chips
  • ½ teaspoon coconut oil

Instructions

  • In a small bowl, add the greek yogurt and strawberry jam. Set aside.
  • In a separate microwave safe bowl, microwave the chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
  • Pour the melted chocolate on top of the strawberry jam and refrigerate until hardened, around 5 minutes.

Notes

Total time does not include time in the fridge to harden.

Nutrition

Calories: 236kcal | Carbohydrates: 34g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 207mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 0.2mg

Thank you for reading A Taste of Madness. You can stay connected with me here:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating