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Chocolate Covered Strawberry Yogurt Bowl
Easy Chocolate Covered Strawberry Yogurt Bowl recipe. Creamy yogurt topped with jam and melted chocolate, the whole family will love this recipe!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
1
Calories:
236
kcal
Author:
Cathleen Childs
Ingredients
½
cup
Greek yogurt
1 ½
tablespoon
strawberry jam
1
tablespoon
chocolate chips
½
teaspoon
coconut oil
Instructions
In a small bowl, add the greek yogurt and strawberry jam. Set aside.
In a separate microwave safe bowl, microwave the chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
Pour the melted chocolate on top of the strawberry jam and refrigerate until hardened, around 5 minutes.
Notes
Total time does not include time in the fridge to harden.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
34
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
46
mg
|
Potassium:
207
mg
|
Fiber:
0.3
g
|
Sugar:
26
g
|
Vitamin A:
4
IU
|
Vitamin C:
3
mg
|
Calcium:
128
mg
|
Iron:
0.2
mg