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A slice of Chocolate Chip Cookie Pie on a small plate, with the whole pie in its ceramic pie pan in the background.

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is the perfect dessert recipe to make when you can't decide between baking cookies or a whole pie.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Calories: 284kcal

Ingredients

  • 1 9 inch unbaked refrigerated pie crust
  • 2 large eggs
  • 3/4 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup salted butter softened
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 325℉. Line a 9 inch pie plate with the unbaked refrigerated pie crust, crimping the edges. Set aside.
  • Add the eggs to a medium bowl. Using a hand mixer, beat the eggs until they are light and foamy.
  • Mix in the flour, granulated sugar and brown sugar until fully combined. Mix in the softened butter until fully incorporated.
  • Stir in the chocolate chips until combined.
  • Pour the batter onto the prepared pie plate and bake in the preheated oven for 50-60 minutes, or until a knife inserted into the edges of the pie come out clean. Allow to cool in the pan for at least 30 minutes.

Nutrition

Calories: 284kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 106mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 400IU | Calcium: 28mg | Iron: 1mg