Chocolate Chip Cookie Pie
This Chocolate Chip Cookie Pie is the perfect dessert recipe to make when you can't decide between baking cookies or a whole pie.
Servings: 12
Calories: 284kcal
Ingredients
- 1 9 inch unbaked refrigerated pie crust
- 2 large eggs
- ¾ cup all purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ¾ cup salted butter softened
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325℉. Line a 9 inch pie plate with the unbaked refrigerated pie crust, crimping the edges. Set aside.
- Add the eggs to a medium bowl. Using a hand mixer, beat the eggs until they are light and foamy.
- Mix in the flour, granulated sugar and brown sugar until fully combined. Mix in the softened butter until fully incorporated.
- Stir in the chocolate chips until combined.
- Pour the batter onto the prepared pie plate and bake in the preheated oven for 50-60 minutes, or until a knife inserted into the edges of the pie come out clean. Allow to cool in the pan for at least 30 minutes.
Nutrition
Calories: 284kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 106mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 400IU | Calcium: 28mg | Iron: 1mg
