Chocolate Chip Cookie Dough Cupcakes

Β Even though cupcakes can't talk, they can seduce me like no one can

Now I would first like to say that two years ago, I didn't care for cupcakes. You gave me a cupcake, I would...*gasp* I don't know if I can even write this..turn it down. Why? You might ask? (And I would ask right now. What is wrong with you, seriously)

I can't actually answer that question. Maybe I've never tried one that was really spectacular before. Maybe I didn't like sweet things (don't worry, I've gotten over that phase. I have a massive addiction, although I don't think that's a good thing...)

Β Now featuring cookies? Because I can
So this was my first attempt at making cupcakes. Ever. I think they actually came out as a success, I was quite pleased.
Now just when you think these babies are unhealthy enough, the insides are filled with ooey gooey cookie dough. Now that's what I'm talking about. I was going to take a picture of the insides, but it slipped my mind when I had them in my hand. I couldn't help but gobble them up.
Now there's a whole family of them!
What you'll need:

Cookie dough:
-⅝ cup white sugar
-⅝ cup brown sugar
-2 tablespoons milk
-1 ΒΎ cup all-purpose flour
-1 egg
-1 cup chocolate chips
-ΒΌ teaspoon baking soda
-ΒΌ teaspoon salt
-Β½ cup butter, softened
-2 teaspoons vanilla extractCupcake:
-ΒΎ cup butter, softened
-ΒΎ cup brown sugar
-2 eggs
-Β½ cup milk
-1 teaspoon vanilla extract
-1 β…“ cups all-purpose flour
-Β½ teaspoon baking powder
-Β½ teaspoon baking soda
-ΒΌ teaspoon salt

Frosting:
-1 Β½ cups butter, softened
-2 tablespoons brown sugar
-1 ΒΎ cup powdered sugar
-ΒΌ teaspoon salt
-1 tablespoon milk
-1 teaspoon vanilla extract

+mini cookies

Directions:

1. Β  For the cookie dough: In a medium bowl, combine all the cookie dough ingredients together. Scoop into tablespoon balls, and place in a container. Freeze until solid, around 2 hours
2.Β Β  For the cupcake: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, milk and vanilla and mix well.
3.Β Β  In a medium bowl, combine flour, baking powder, baking soda, and salt. Slowly mix into the wet ingredients until fully incorporated.
4.   Preheat the oven to 350˚F. Line muffin pans with paper liners.
5. Β  Scoop 3 tablespoons of batter into each muffin cavity, and place the frozen cookie dough ball on top of the batter.
6. Β  Bake for 16-18 minutes, or until a toothpick inserted (into the side of the cupcake. NOT the middle, because the cookie dough will be gooey) comes out clean. Let cool on wire racks
7.Β Β  Mix together the frosting ingredients. Pipe onto cupcakes and place a mini cookie on top

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23 Comments

  1. Mmmm cookie dough!!! I have this recipe from Annie's Eats bookmarked to be the next cupcake I bake πŸ˜‰

  2. Thanks for the cheesecake comments on Lisa's blog. I just explored your blog and you have some beautiful food - these cup cakes in particular! Look forward to sharing with you πŸ™‚

  3. Hi Cathleen, they look delicious. Well, I must admit I often say no to cupcakes. Most of them is just too sweet, just too much. I'm sure your are just delicious, anything with chocolate inside must be good πŸ™‚

  4. I've made chocolate chip cookie dough cupcakes before, but they definitely didn't turn out this pretty!

  5. I can't imagine ever not liking cupcakes, I had so many of them growing up. These look much better than anything I have had before though πŸ™‚

  6. What a decadent treat! I love cookie dough (doesn't everyone?!) and I'm certain I will love these. Thanks for sharing!

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