Healthy Apple Cranberry Oatmeal Cookies are so quick and easy to make. This recipe is perfect to make a snack to bring to work or school.
It’s been a while since I made some cookies.
Around Christmas, I go on a cookie baking spree. Chocolate, mint, apple, gingerbread…every cookie imaginable. Lots for gifts, and some for myself. By some I mean enough so that I might be on the verge to fit into a Santa costume. But after Christmas, the cookie supply just stops.
Now I don’t know if it was the vacation that I just went on or the fact that it’s really cold here now, but I am feeling very Christmas-y. And so in the spirit, I baked some cookies.
These cookies will make you come back for seconds, thirds…and you won’t feel too guilty because it contains fruit. And since they have fruit, it is totally okay to eat them for breakfast (and lunch, and dinner..)
What do you need to make these Apple Cranberry Oatmeal Cookies?
- oats
- flour
- baking soda
- cinnamon
- butter
- brown sugar
- egg
- milk
- vanilla
- dried cranberries
- apple
If you like these Apple Cranberry Oatmeal Cookies, you’ll love my Pear and Raisin Oatmeal Cookies or my Cranberry Chocolate Chip Oatmeal Cookies.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Apple Cranberry Oatmeal Cookies
Healthy Apple Cranberry Oatmeal Cookies are so quick and easy to make. This recipe is perfect to make a snack to bring to work or school.
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Ingredients
- 3 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour (or another 1/2 cup all-purpose)
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup salted butter, softened
- 1 1/4 cup brown sugar, packed
- 1 large egg
- 1/3 cup milk of choice
- 1 Tbsp vanilla
- 1 1/2 cups dried cranberries
- 1 medium apple, peeled, cored and cubed
Instructions
- Preheat the oven to 350˚F. Lightly spray a baking sheet and set aside.
- In a large bowl, mix together the oats, flours, baking soda and cinnamon.
- In a separate bowl, cream together the butter, sugar, egg, milk and vanilla until fully combined.
- Slowly mix together the dry ingredients into the wet ingredients until fully incorporated. Fold in the cranberries and apples.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until lightly browned. Allow to cool for 2 minutes on baking sheet before transferring to wire racks.
These cookies have all the flavors I love! There is something about cranberries and I have them in hand year around. These would be a lovely breakfast cookie for the go!
Right? So good! Thanks! 🙂
I’ve never thought to add apples to my oatmeal cranberry cookies and I’m kicking myself because it’s such a genius idea. I loved the warmth of flavors these cookies have. They’re definitely going to be made more and more in my house.
It’s such a good combo! 🙂
Oh man, these sound like a great breakfast cookie LOL! Yes, I do eat cookies for breakfast. Love the combination of apples and cranberries.
Cookies for breakfast is the only way to do it!! 😉
These look so good! Wish I had all the ingredients right now.
That's a tasty & healthy cookie.. Love it !
These cookies look good, love that there are fresh apples in them!
They sound yummy! I love that you've added apple into them.
I don't think I've ever put apple in a cookie…great idea!
These look really tasty. I love cookies especially oaty ones!
These are the perfect lunch box cookies!
Oh goodness! These cookies look and sound delicious! I`m loving this combo of apple, cranberry, and oatmeal. 🙂 I eat cookies for all 3 meals in the day, too! 😛
I've bene doing a lot of cookie baking lately!
I would love some of that weather and a lot of those cookies please! Yum.
These cookies look so good, Cathleen. I sure could have a couple of them for the 2nd breakfast.
Love the chunky looking cookies!