Cake Batter Protein Blended Baked Oats
Easy Cake Batter Protein Blended Baked Oats recipe. Made without bananas, these protein oats make the best breakfast idea.
Ever since I saw the viral recipe for baked oats on TikTok, I haven't been able to stop making them. I mean, who could resist a healthy cake-like breakfast? It's an understatement to say that I am obsessed.
But whenever I look for a baked oatmeal recipe, they all use ripe bananas. And with my 2 year old eating all of our bananas, I always run out by the time I want to make some.
So this Cake Batter Protein Blended Baked Oats recipe is a game changer. Now you can have a healthy bowl of oats with a cake-like texture in under 30 minutes. Who can resist a healthy cake for breakfast?
Cake Batter Protein Blended Baked Oats Ingredients
You just need 9 simple ingredients to make this baked birthday cake oatmeal. All you need is:
- rolled oats - you can also use quick oats or oat flour
- milk of choice - dairy or non-dairy milk both work well
- baking powder
- cake batter flavor - you can use vanilla extract as well
- egg - you can replace it with a chia or flax egg if making it vegan
- vanilla protein powder - can use chocolate protein powder if you want it more like chocolate cake
- sprinkles
- white chocolate chips - or you can replace with milk, semi-sweet or dark chocolate chips
Tips and Variations
Make it vegan. Replace the whole egg with a flax egg, and the milk with a plant-based milk. When making blended oats, I find that the best milks are oat milk, cashew milk or coconut milk because they are the creamiest. Unsweetened almond milk and soy milk would work too, but it won't taste as rich.
What to use for blending. I find the best way to blend all the ingredients is using a single serve blender. If you have a good quality high-speed blender or food processor, that could work. However, your oat mixture may have some large chunks of oats remaining.
Experiment with different flavors. I have switched this recipe up so many times using my favorite flavors. Use different protein powder flavors, or swap out the sprinkles and white chocolate with your favorite toppings.
More Easy Breakfast Recipes
Like this Cake Batter Protein Blended Baked Oats? Then you will love these easy recipe ideas for your next breakfast:
- Easy Giant Cinnamon Roll Cake
- Easy Carrot Cake Oatmeal
- Cranberry Pecan Banana Bread
- Chocolate Peanut Butter Overnight Oats
If you try this recipe, let me know! Give it a star rating, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Cake Batter Protein Blended Baked Oats
Ingredients
- 1 cup old fashioned oats
- ½ cup milk
- ½ teaspoon baking powder
- 1 teaspoon cake batter flavor
- 1 teaspoon vanilla extract
- 1 large egg
- 1 scoop vanilla protein powder
- 2 tablespoon sprinkles
- 2 tablespoon white chocolate chips
Instructions
- Preheat the oven to 350℉.
- In a small blender, add the oats, milk, baking powder, cake batter flavor, vanilla, eggs and protein powder. Pulse until smooth.
- Divide the mixture evenly between two ramekins. Top each with 1 Tablespoon of sprinkles and 1 Tablespoon of white chocolate chips.
- Bake in the preheated oven for 20 minutes.
