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Two white ramekins filled with soft Cake Batter Protein Blended Baked Oats topped with rainbow sprinkles and white chocolate chips.

Cake Batter Protein Blended Baked Oats

Easy Cake Batter Protein Blended Baked Oats recipe. Made without bananas, these protein oats make the best breakfast idea.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 bowls

Ingredients

  • 1 cup old fashioned oats
  • 1/2 cup milk
  • 1/2 tsp baking powder
  • 1 tsp cake batter flavor
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 scoop vanilla protein powder
  • 2 Tbsp sprinkles
  • 2 Tbsp white chocolate chips

Instructions

  • Preheat the oven to 350℉.
  • In a small blender, add the oats, milk, baking powder, cake batter flavor, vanilla, eggs and protein powder. Pulse until smooth.
  • Divide the mixture evenly between two ramekins. Top each with 1 Tablespoon of sprinkles and 1 Tablespoon of white chocolate chips.
  • Bake in the preheated oven for 20 minutes.