Vegan Matcha White Chocolate Chip Cookies

These Vegan Matcha White Chocolate Chip Cookies are the best cookies to make to satisfy your sweet tooth. Such an easy dessert recipe idea.

Vegan Matcha White Chocolate Chip Cookies

​As soon as March rolls around, I am all about cooking up everything green. And as a matcha lover, I make it a point to bake with matcha as much as I can before St Patrick's Day.

​These Vegan Matcha White Chocolate Chip Cookies are the perfect cookie to use up the copious amounts of culinary matcha that I have in my pantry. It's almost embarrassing how much matcha I have in my cupboards. And now I think that at least half of it is going to be used making these chewy matcha cookies over and over.

Vegan Matcha White Chocolate Chip Cookies

Vegan Matcha White Chocolate Chip Cookies Ingredient List

You just need a couple of pantry essentials to make this matcha cookie recipe. All you need is:

  • all-purpose flour
  • baking powder
  • baking soda
  • white sugar
  • culinary grade matcha powder
  • salt
  • maple syrup
  • vanilla extract
  • oil
  • vegan white chocolate chips

Equipment

  • Baking Tray. ​Or a baking sheet. This is the only piece of equipment you absolutely need when making baked cookies.
  • Medium Cookie Scoop. A smallish ice cream scoop works well too. This one is not a need, but it gives the cookies a more uniform shape when baking.

Vegan Matcha White Chocolate Chip Cookies

​Tips

Storage: ​These matcha white chocolate cookies can be stored in an airtight container at room temperature for up to 5 days.

Freezing these cookies: ​To freeze these cookies, place the cooled cookies in a freezer-safe bag, and freeze for up to 3 months.

If you want the best green tea flavor and vibrant green color: ​You should use ceremonial grade matcha powder. Using ceremonial matcha as opposed to regular green tea powder makes a huge difference. Not only does it taste better, you don't need to add as much matcha to get an intense flavor. 

​Variations

Switch up the white chocolate chips. ​I love white chocolate mixed with matcha flavor, so this is a personal favorite combo for me. You can switch them up for white chocolate chunks if you wanted a more chocolate packed cookie. I have also experimented with making these vegan matcha cookies with dark chocolate chips, and they have turned out equally amazing. 

Add in some nuts. ​My personal favorite nut to add in are macadamia nuts, but I also love chopped pecans and walnuts in these green tea cookies.

Make these cookies gluten free! ​This matcha cookies recipe can easily be transformed to a gluten free cookie. Just switch out the all-purpose flour for gluten-free flour. 

Vegan Matcha White Chocolate Chip Cookies

More Matcha Recipes

Like these Vegan Matcha White Chocolate Chip Cookies? Then you will love some of my other favorite matcha recipe ideas:

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating. Happy baking!

Vegan Matcha White Chocolate Chip Cookies

Vegan Matcha White Chocolate Chip Cookies

Vegan Matcha White Chocolate Chip Cookies

These Vegan Matcha White Chocolate Chip Cookies are the best cookies to make to satisfy your sweet tooth. Such an easy dessert recipe idea.
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Japanese
Keyword: Vegan
Prep Time: 6 minutes
Cook Time: 11 minutes
Total Time: 17 minutes
Servings: 24 cookies

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • cup granulated sugar
  • 3 tablespoon matcha powder
  • ¼ teaspoon salt
  • cup maple syrup
  • 2 teaspoon vanilla extract
  • ½ cup oil
  • cup vegan white chocolate chips

Instructions

  • Preheat the oven to 350℉. Line 2 cookie sheets with parchment paper and set aside.
  • In a medium bowl, mix together the flour, baking powder, baking soda, sugar, matcha powder and salt.
  • Make a well in the centre of the flour mixture and add in the maple syrup, vanilla extract and oil. Mix the wet ingredients in until fully incorporated.
  • Fold in the white chocolate chips.
  • Using a medium cookie scoop, scoop the cookie dough onto the prepared cookie sheets. Bake in the preheated oven for 11 minutes. Remove from the oven and allow to cool completely on cookie sheets.

Thank you for reading A Taste of Madness. You can stay connected with me here: 

20 Comments

  1. 5 stars
    Ooh these sound good! I've never had matcha cookies but i love that combo! Perfect dessert also for St. Patrick's Day with their lovely colour!

  2. 5 stars
    These cookies turned out superb! They were chewy and soft, and it was a great way to use the matcha powder I tend to have lying around.

  3. 5 stars
    It sounds silly but I hadn't though of using matcha for St Patrick's day recipes. These cookies are fantastic, easy to make, delicious and such a lovely green!

  4. 5 stars
    Loved these cookies! I recently stopped drinking coffee and started experimenting with matcha instead to replace the caffeine and I love adding it to various baked goods!

  5. 5 stars
    They look so pretty and delicious. Would have never guessed they were vegan as they are perfectly risen. Loved the recipe.

  6. 5 stars
    These vegan matcha white chocolate chip cookies are a delightful twist on a classic favorite! The earthy notes of matcha paired with the sweetness of white chocolate create a perfectly balanced treat. Plus, being vegan, they're guilt-free indulgence at its finest.

  7. 5 stars
    We love to make cookies, and this recipe gave me the idea of creating delicious matcha flavor cookies! Love the unique taste of matcha, and the white chocolate adds creaminess and sweetness. What a great receipt!

5 from 9 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating