Brown Butter Peanut Butter Blondies
Easy Brown Butter Peanut Butter Blondies recipe. A quick and simple dessert idea topped with peanut butter chips.
It has been a while!
Like I was saying in my last post that I posted ONE WEEK AGO, it is SO busy around here. Report cards, final exams, papers, lesson plans.. I am swamped!
But that's nothing some Brown Butter Peanut Butter Blondies can't fix, right?
These blondies are so easy to make. Seriously! All you need is:
- unsalted butter
- flour
- baing powder
- salt
- brown sugar
- eggs
- vanilla extract
- peanut butter chips
That's it!!
If you haven't tried peanut butter chips, you are missing out!!
My husband can't stand most forms of peanut butter. But when it's in a chip form? Well, all I'm going to say is that I have seen him eat them out of the bag on more occasions than I can count.
Now put it in some blondies and we've got ourselves a killer dessert.
So whether you are stress baking, stress eating or a combination of the two, you need to try this!!
Now that Spring Break officially starts this evening, I might even bake this once a day. Who knows?
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Brown Butter Peanut Butter Blondies
Ingredients
- 6 tablespoon unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat the oven 350˚F. Grease an 8 inch square pan and set aside.
- In a medium saucepan, melt the butter, whisking frequently. Watch for brown specks and nutty aroma.
- Once the butter smells nutty, pour into a large bowl to stop the butter from cooking.
- In a separate bowl, mix together the flour, baking powder and salt.
- Mix in the brown sugar to the butter. Beat in the eggs and vanilla. Slowly mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan and top with peanut butter chips.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the centre comes out mostly clean.
Would it be okay to put a layer of dark chocolate chips under the peanut butter chips?
Yes, I think that would make these so good!
Love this add to a blondie bar!
It's one of my favourite combos! 🙂
Thanks a lot for sharing this amazing and really tasty recipe! Will surely have this again, highly recommended!
It's one of my favourites for sure 🙂
Easy , quick and delicious. Love the Peanut Butter flavor too. Best as a snack box option as well.
Agree! Thanks!
These were delicious and very quick to make. Thanks for the recipe!
So glad you liked it 🙂
These are going to be gone in a matter of seconds! I can’t wait to try this! My hubby and daughter are going to really enjoy this!
I'm sure they will! Thanks Beth!
Two of my favorites in this dessert, brown butter and peanut butter. The ultimate decadent treat.
It's definitely one of my favourites! Thanks Sharon 🙂