Brown Butter Peanut Butter Blondies
Easy Brown Butter Peanut Butter Blondies recipe. A quick and simple dessert idea topped with peanut butter chips.
Ingredients
- 6 tablespoon unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat the oven 350˚F. Grease an 8 inch square pan and set aside.
- In a medium saucepan, melt the butter, whisking frequently. Watch for brown specks and nutty aroma.
- Once the butter smells nutty, pour into a large bowl to stop the butter from cooking.
- In a separate bowl, mix together the flour, baking powder and salt.
- Mix in the brown sugar to the butter. Beat in the eggs and vanilla. Slowly mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan and top with peanut butter chips.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the centre comes out mostly clean.
