Matcha Fudge
Easy Matcha Fudge recipe. Made with condensed milk and 4 other ingredients, the green tea powder really shines in this dessert.
What do you make a lot during the holidays?
Is it cookies? Soups? Candy?
I am all about the fudge this time of year.
And this matcha fudge isn't like any I've made before. It's so quick and easy, I am going to be making this every Winter Holiday from now on. All you need is:
- white chocolate chips
- sweetened condensed milk
- butter
- vanilla
- matcha powder
That's it!
Even though I love fudge so much, I barely ever test new recipes out.
My go-to fudge recipes are my Rocky Road Fudge and, for the holidays, my Peppermint Fudge.
And now I am going to add this fudge recipe to my rotation of holiday treats.
I gave some of these to one of my colleagues before I left for Vancouver, and he finished it in under a day. If that isn't a glowing review, I don't know what is.
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Matcha Fudge
Ingredients
- 3 ½ cups white chocolate chips
- 1 (300 mL) can sweetened condensed milk
- ¼ cup salted butter
- 1 teaspoon vanilla extract
- 2 tablespoon matcha powder
Instructions
- Line an 8 inch square pan with parchment paper. Set aside.
- In a large microwave safe bowl, melt the white chocolate chips, condensed milk and butter in the microwave for 30 second intervals, mixing until smooth.
- Mix in the vanilla extract and the matcha until fully incorporated.
- Pour the fudge mixture into the prepared pan. Refrigerate for at least 2 hours.
- When hardened, cut into squares. Enjoy!
Hi there, I don’t see in the method when you actually add the matcha powder.
Oh my goodness, thank you so much for catching that! I added it in now 🙂
I am totally addicted! I was drawn in by the green color of this fudge and had a bag of matcha powder in the cabinet so how could I not? It has a very interesting taste and I love it! Luckily, I can't eat too much since it's very rich. Just don't eat it before bed time, if you are sensitive to caffeine, since you will be awake all night!
I am so glad you liked it 🙂
I love the bright green color of this fudge. The added matcha makes it healthy, right?!
Haha, I can get behind that logic 😉
I never would have thought to add this flavour to fudge, it looks delicious.
It's the best 🙂
What a fantastic treat for the whole family to enjoy and a great use of matcha.
Yes, I love using matcha in fudge!!
I absolutely love fudge and matcha, and together they sound like a dream, saving to make soon!
It's such a good combo 🙂
What an interesting variation, I've never even heard of matcha, but might have to give this a try. I'm always on the lookout for new holiday treats!
You have to give it a go!!