Matcha Fudge
Easy Matcha Fudge recipe. Made with condensed milk and 4 other ingredients, the green tea powder really shines in this dessert.
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Ingredients
- 3 ½ cups white chocolate chips
- 1 (300 mL) can sweetened condensed milk
- ¼ cup salted butter
- 1 teaspoon vanilla extract
- 2 tablespoon matcha powder
Instructions
- Line an 8 inch square pan with parchment paper. Set aside.
- In a large microwave safe bowl, melt the white chocolate chips, condensed milk and butter in the microwave for 30 second intervals, mixing until smooth.
- Mix in the vanilla extract and the matcha until fully incorporated.
- Pour the fudge mixture into the prepared pan. Refrigerate for at least 2 hours.
- When hardened, cut into squares. Enjoy!
Notes
Total time does not include refrigeration time.