Cashew Mini Nutella Cups

Easy Cashew Mini Nutella Cups recipe. Made with only 3 ingredients, these small dessert treats are perfect as a sweet snack.

We aren't even a week into the New Year, and I am already making some Nutella cups.

I blame Twitter.

Usually I don't read long Twitter threads, but today I was reading one about people who don't like Nutella. And it looks like a LOT of people don't like Nutella. Which made me want to make something with Nutella even more.

The best thing about this Cashew Mini Nutella Cups recipe is that it only requires 3 ingredients to make. All you need is:

• Nutella
• coconut oil
• cashews

That's it!

And yes. If you have been following me for a while, you may have seen recipes very similar to this one. Recipes like my Mini Nutella Pretzel Cups, or my Almond Mini Nutella Cups. 

But these little dessert bites are so easy and so good, I want to make it with every combo I can think of!!

Also, if you don't have any cashews on hand, feel free to replace it with whatever you have in your pantry. This recipe is so versatile, and it works with so many different mix-ins.

So for all of you who are still eating Nutella into the New Year, I hope you enjoy this recipe as much as I do.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Cashew Mini Nutella Cups

Easy Cashew Mini Nutella Cups recipe. Made with only 3 ingredients, these small dessert treats are perfect as a sweet snack.

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Author: Cathleen Childs

Ingredients

• ▢ 1 cup Nutella
• ▢ ¼ cup coconut oil
• ▢ 24 cashews

Instructions

• Line a mini muffin pan with 24 paper liners. Set aside.
• In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. 
• Divide evenly into the prepared muffin pan and top with 1 cashew each. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.

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