Peppermint Chunk Brownie Oatmeal
Easy Peppermint Chunk Brownie Oatmeal recipe. The perfect breakfast idea for the holidays. A great nut free treat for Christmas morning.
Who else is stocking up on holiday flavours?
As a food blogger, I need to make the recipes sometimes months in advance, so that I know that I will have some good, taste tested recipes for you all. But when it comes to oatmeal recipes? I know what will work and what won't. There is very minimal recipe testing here.
So let's get this holiday season started with this Peppermint Chunk Brownie Oatmeal.
What do you need to make this Peppermint Chunk Brownie Oatmeal?
This recipe is so easy to make, which makes it perfect for a last minute holiday breakfast idea. All you need is:
- milk
- oats
- unsweetened cocoa powder
- brown sugar
- peppermint extract
- peppermint chunks
That's it!
If you have been following me for a while now, you may have seen my Brownie Oatmeal recipe, that I basically make on repeat most days.
This recipe is similar to that one, but I made it festive. Because every December, I crave that chocolate and peppermint combo. I don't even want to think about how many holiday drinks I have bought over the years...
So if you need something quick to make for Christmas morning, I would definitely suggest that you make make this. Or these Funfetti Christmas Pancakes.
I will try to save enough peppermint chunks to make it all the way to Christmas, but I doubt I will make it. I will probably need to buy another shopping basket's worth of these delicious chunks.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peppermint Chunk Brownie Oatmeal
Ingredients
- 1 cup milk of choice
- ½ cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 ½ tablespoon brown sugar
- 1-2 drops pure peppermint extract
- 3 tablespoon peppermint chunks
Instructions
- In a small saucepan, bring the milk to boil.
- Once it starts to boil, add the oats, cocoa powder and sugar. Cook uncovered over medium-low heat for about 10 minutes, stirring occasionally.
- Remove from heat and mix in the peppermint extract. Pour into a bowl and top with peppermint chunks.
That peppermint chocolate oatmeal sure likes like a great seasonal special occasion breakfast full of holiday flavors!
It's so good!
This oatmeal is just perfect for the holiday Season and a great start to any weekend.
So good! Thanks 🙂
This recipe is definitely an amazing way to up level my morning oatmeal! I love all the flavors in this, and so did my kids!
Yay! So glad your family liked it 🙂
OMG, my 6 year old daughter is going to go bonkers over this. She requires chocolate to start her day, chocolate chip waffles, chocolate chips in her cereal, and chocolate chips in her oatmeal. I love the peppermint addition. Great Christmas morning breakfast - easy and festive!
Haha, your daughter sounds like me!! I'm sure she would love this!
I love having dessert for breakfast and this fits the bill! This tasted absolutely fabulous, was filling, and it had all the flavor I would want in a luxurious breakfast or treat. Perfect for the holidays.
Yay! I am so glad you liked it! Thanks Ben!
This oatmeal looks out of this world! Such a brilliant idea, never thought of making oatmeal that tastes like brownies.
It's the best!! Thanks Alice 🙂