Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
My sister, being the greatest person you’ll ever meet, made not one, but two loafs of banana bread. I know, great stuff right?
Any kind of banana baked food goes REALLY quickly in my house, so halfway through the day we were down to one loaf.
I don’t know about you, but I love banana bread. I’m not all too crazy about eating bananas by themselves (eating out with friends at a crepe place and they all order crepes with bananas…I don’t know, it just doesn’t do it for me), or in drinks (the reason why I don’t like half of the healthy juices in grocery stores. Why must they all contain bananas?), but when you bake with them! Whoa baby, grab me a plate, I’m eating this whole loaf right now.
The thing about this loaf though.. Our bananas were deceiving. They had been left in the car, so had gone all brown on the outside. But while making this bread, they were firm and banana like, not like the nice, mushy bananas you make banana bread with.
So this pretty much turned out like slightly sweeter than normal bread, but next time I spot some brown mushy bananas…They are in for a treat. Then I will be in for a treat.
If you want another great similar recipe, this Nutella Swirl Banana Bread is also a favourite at my house!
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Banana Bread
Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
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Ingredients
- 1 cup granulated sugar
- 1/3 cup salted butter, melted
- 3 medium ripe bananas
- 1/2 tsp vanilla extract
- 2 large eggs
- 1 tsp baking soda disolved in 1 Tbsp cold water
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat the oven to 350˚F
- In a large bowl, cream the sugar and butter until light and fluffy. Add the bananas, vanilla, eggs and baking soda mix, and mix until fully combined.
- In a medium bowl, mix together the flour, baking powder, cinnamon and nutmeg. Slowly pour the dry ingredients into the wet ones, mixing until fully incorporated.
- Pour the batter into a lightly sprayed loaf tin and bake for around 60-70 minutes, or until a toothpick inserted comes out clean
Banana bread has always been my favorite. I love almost every version that I have made so far. Yours look delicious.
Same here. I love experimenting with different versions of banana bread, but sometimes classic is best 🙂
I’m a huge fan of banana bread and this one looks like it has a great crumb. What a treat to pull this out of the oven and enjoy warm with a pat of salted butter!
Yes, so good! Thanks Jenni
Banana bread is a favorite in our house (thanks to Daniel Tiger!). We buy big bags of bananas especially for it. We will definitely be trying this!
Same here! I hope you do, thanks 🙂
WOW that loaf looks so moist and tender! Banana bread is one of my faves!!
Thanks Bobbi!