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Banana Bread

Banana Bread

Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
5 from 6 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup salted butter, melted
  • 3 medium ripe bananas
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda disolved in 1 Tbsp cold water
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  • Preheat the oven to 350˚F
  • In a large bowl, cream the sugar and butter until light and fluffy. Add the bananas, vanilla, eggs and baking soda mix, and mix until fully combined.
  • In a medium bowl, mix together the flour, baking powder, cinnamon and nutmeg. Slowly pour the dry ingredients into the wet ones, mixing until fully incorporated.
  • Pour the batter into a lightly sprayed loaf tin and bake for around 60-70 minutes, or until a toothpick inserted comes out clean