White Chocolate Swirl Millionaire Bars

These White Chocolate Swirl Millionaire Bars take your favourite dessert recipe to the next level. Black and white marbled on top makes it fancy.

What can I say? I couldn't stay away from Millionaire Bars!!

Ever since I made my Millionaire Bars back in April, they have become my most requested recipe.

This time, I am jazzing them up a little. White Chocolate Swirl Millionaire Bars: the upgraded form of Millionaire Bars.

So okay. Maybe this is basically the same recipe as my original Millionaire Bars. But with the addition of the white chocolate swirl, I think that it looks 10x more impressive with not much more additional work.

Whenever I make them, they are gone in minutes. I challenge you to make these White Chocolate Swirl Millionaire Bars and have these last over 24 hours!!

The process to make these bars is a little lengthy. You need to first make the base, then the caramel layer, then the chocolate layer. But I promise you, it is SO worth it!

And each step isn't HARD. You can make it, bake it, then scroll through Instagram while waiting for the next step to be done.

I think the hardest part about making these is not licking the spoon of the caramel layer!

The amount of times I have burnt my tongue on the caramel layer... Don't ask...

Okay, if you are this far into the post and are NOT thinking of making these bars, I have no idea how to convince you anymore.

There is not ONE person who has tried these bars that did not like it. It is always a crowd pleaser, and hey! Maybe bookmark it and add it to your holiday baking ideas!

It is never too early to start on your holiday baking.

White Chocolate Swirled Millionaire Bars

These White Chocolate Swirled Millionaire Bars take your favourite dessert recipe to the next level. Black and white marbled on top makes it fancy.

5 from 2 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Author: Cathleen Childs

Ingredients

Cookie Layer

• ▢ 1 cup salted butter, softened
• ▢ ½ cup granulated sugar
• ▢ 2 tablespoon brown sugar
• ▢ 2 ½ cups all-purpose flour

Filling

• ▢ ½ cup salted butter
• ▢ ½ cup brown sugar
• ▢ 1 (300 mL/140 oz) can sweetened condensed milk
• ▢ 1 teaspoon vanilla extract

Chocolate topping

• ▢ 2 cups chocolate chips
• ▢ 1 ½ tablespoon coconut oil, divided
• ▢ ½ cup white chocolate chips

Instructions

• Preheat the ovven to 350˚F. Line a 9x13 inch baking pan with aluminium foil and set aside.
• Melt 1 cup butter in a medium, micvrowave safe bowl, then mix in the remaining "cookie layer" ingredients. Press the dough into the prepared pan and bake for 20-25 minutes, or until lightly browned.
• Meanwhile, in a medium saucepan, melt all of the "filling" ingredients except the vanilla over low heat. Allow to simmer, and continue to stir until the mixture begins to thicken and has become a caramel colour, around 20 minutes. Remove from heat and stir in the vanilla. Pour over the cookie layer, and allow to cool completely.
• In a microwave safe bowl, mix the chocoalte chips with the 1 tablespoon coconut oil and microwave in 30 second intervals, stiring until smooth. Pour over top of the caramel layer.
• Meanwhile, in a small saucepan, melt the white chocolate chips and ½ tablespoon coconut oil on low heat.
• Pour the melted chocolate chips over the caramel layer, then drizzle the white chocolate on top.
• Place in fridge to harden. Cut into squares, and store in an airtight container.

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