Valentine's Day Cupcake Oatmeal

Easy Valentine's Day Cupcake Oatmeal recipe. The perfect breakfast recipe for love day. Tastes like dessert and keeps you full until lunch.

After having a baby at the very end of November, I didn't really have time to prepare Christmas themed recipes.

But now that we have (sort of) settled into a routine, here I am getting ahead of the game. Valentine's Day recipes 1 month in advance. I am actually pretty proud of myself.

So here's a Valentine's Day Cupcake Oatmeal. Because I make oatmeal for every occasion.

From my Peppermint Mocha Oatmeal for Christmas, to my Easter Chocolate Matcha Oatmeal. I want to make sure that I have all of my holidays covered when it comes to my oatmeal.

What do you need to make this Valentine's Day Cupcake Oatmeal?

Not much at all. This is what you will need:

• milk
• rolled oats
• chia seeds
• frosting (I used premade one, but you can use your favourite recipe)
• valentine's day sprinkles

If you want some more Valentine's Day recipes, try my Valentines Day Pretzel Bites or my Valentine's Day M&M Cookies.

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Valentine's Day Cupcake Oatmeal

Easy Valentine's Day Cupcake Oatmeal recipe. The perfect breakfast recipe for love day. Tastes like dessert and keeps you full until lunch.

5 from 5 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: gluten free, Holidays, Vegetarian

Prep Time: 3 minutes minutes

Cook Time: 5 minutes minutes

Servings: 1 bowl

Ingredients

• 1 cup milk of choice
• ½ cup rolled oats
• 1 tablespoon chia seeds
• ¼ cup frosting
• 1-2 teaspoon Valentine's Day Sprinkles

Instructions

• Heat the milk in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. 
• Pour the oatmeal into a bowl, and top with the frosting. Sprinkle with sprinkles.

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