Sour Cream Chocolate Chip Cookies
Talk about fluffy cookies.
Looking in my fridge, I see two tubs of sour cream. TWO! One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek's offspring. But the other one: barely used! Almost about to expire. Well call me waste-nothing queen, I've got to use this stuff! (although, of course, I wasted what was left of the first sour cream tub. Hey, I'm not perfect)
Whenever I have some kind of miscellaneous ingredient that I need to use, I make cookies. It's always the excuse. "no, I'm not making cookies because I'm a sugar and dessert freak fanatic, it is because I need to use up *insert ingredient here*"
So if you're trying to use up your sour cream too, try these Sour Cream Chocolate Chip Cookies.
Even if I don't need to use up an ingredient..I'm thinking cookies will be on the menu anyways... Well I used some whole wheat flour, it should make up for all this cookie making (please humour me, I will love you forever if you do)
And if you are looking for another recipe to use up your sour cream, try my Layered Apple Coffee Cake.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Sour Cream Chocolate Chip Cookies
Ingredients
- ½ cup salted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ½ cups chocolate chips
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, cream together the butter and the sugars. Add the vanilla, eggs and sour cream and mix well.
- In a medium bowl, combine the flours, salt, baking soda and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated. Fold in the chocolate chips.
- Scoop the batter using a medium cookie scoop onto lightly sprayed baking sheets, and bake for around 15-18 minutes, or until the edges are golden. Transfer cookies to wire racks to let cool completely.
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what a clever way to use up sour cream. I am the same way, I hate to waste anything!
These look great! Can't wait to try them!
I always love a new recipe for chocolate chips. These sound wonderful! I can't wait to give them a try. I hope you have a great day. Blessings...Mary
cookies are just awesome
Yes! More cookies 🙂
Sour cream in cookies? Genius! They look so moist and fluffy 😀
Cheers
Choc Chip Uru
How come I have never seen sour cream in chocolate chip cookies before! Seems really good!
Love sour cream! These cookies must be very tasty!
I love baking with sour cream, seems to make everything better! Way to go on the "use it up" before it's lost theory. I do the same.
I have not used sour cream to make chocolate chip cookies before. Yours look great with a nice and smooth texture.
Hi Cathleen! It’s so nice to meet you! I love your humor and these cookies look so scrumptious! They’re already on my To Bake list for the weekend! I have some sour cream in the fridge. Better use it before it turns green. 🙂
using sour cream in cookies.. First time hearing it.. But cookies turned out beautifully..
Event: Dish name starts with N
I have never use sour cream in my baking or cooking before. I was worried it might end up sour in the food. I guess I should try instead of the guessing what it might end up of the taste. You are making me craving in chocolate chips again........orh...... Is it crunchy?
i have sour cream in my fridge i need to use too! perfect 🙂
I bet these woud make for some great whoopie pies! So moist and chocolatey delicious.