Sour Cream Chocolate Chip Cookies
Talk about fluffy cookies.
Looking in my fridge, I see two tubs of sour cream. TWO! One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek's offspring. But the other one: barely used! Almost about to expire. Well call me waste-nothing queen, I've got to use this stuff! (although, of course, I wasted what was left of the first sour cream tub. Hey, I'm not perfect)
Whenever I have some kind of miscellaneous ingredient that I need to use, I make cookies. It's always the excuse. "no, I'm not making cookies because I'm a sugar and dessert freak fanatic, it is because I need to use up *insert ingredient here*"
So if you're trying to use up your sour cream too, try these Sour Cream Chocolate Chip Cookies.
Even if I don't need to use up an ingredient..I'm thinking cookies will be on the menu anyways... Well I used some whole wheat flour, it should make up for all this cookie making (please humour me, I will love you forever if you do)
And if you are looking for another recipe to use up your sour cream, try my Layered Apple Coffee Cake.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Sour Cream Chocolate Chip Cookies
Ingredients
- ½ cup salted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ½ cups chocolate chips
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, cream together the butter and the sugars. Add the vanilla, eggs and sour cream and mix well.
- In a medium bowl, combine the flours, salt, baking soda and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated. Fold in the chocolate chips.
- Scoop the batter using a medium cookie scoop onto lightly sprayed baking sheets, and bake for around 15-18 minutes, or until the edges are golden. Transfer cookies to wire racks to let cool completely.
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I like using sour cream in baking - it works well in place of buttermilk. These cookies look yummy - chocolate chip is always a winner!
If I buy sour cream (that doesn't happen very often) I never finish it completely 🙂 good way to use it instead of letting it grow those greenish..things :)))
What a sweet blog. It looks like you love to bake. I bet I could "veganize" many of these recipes. Thanks for stopping by my blog. 🙂
Delicious chocolate chips cookies love them.
i used to bake with sour cream when i was baking some ina garten treats. i loved how my muffins would turn out and this post reminds me that i need to do that again!
yes dear, i will humor you... 🙂 using whole wheat in baked goods totally makes up for your cookie baking craze! 😉
such a great idea to use the sour cream! love it, definitely need to try this sometime!
These cookies look delicious. I'm glad you found a use for that tub of sour cream!
This is very nw to me.. love it!
I can see that I will be gaining back the 8 pounds I just lost if I keep coming here. One of my favorite things is when sour cream gets put into baked goods. I just find that hard to resist. And here, into Choco cookies...the other thing I find hard to resist. This has been saved...
Ha ha ha loved your sense of humor!! Shrek's offspring!!!! 🙂 Good one coming to the recipe its so crisp looking and sounds scrumptious 🙂
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Love that texture...looks so tempting!!
very delicious and tempting clicks 🙂
Wow, I love these cookies.
delicious looking cookies.
Need to bake cookies before the week is out ! lol Oh yeah , waste not want not 😀 Let see if that cookies are delicious , throw some of that over here first ! ;D