This Sausage and Bell Pepper Omelette is start to the day! With both green and red peppers, and oozing with cheese, it is guaranteed to keep you satisfied until lunch.

It's Friday y'all! How was your week? Did you survive? Are you about to take a celebratory drink for making it through this week?

Speaking of which, I can't believe it is already October. Where did the time go?? And how have I not made a pumpkin recipe yet??

To top all this craziness off, I have two savoury recipes in a row?? What is this nonsense??

Well, my landlord just got a roommate who is in culinary school. And she is given all of these assignments to bake. Cookies, souffles, cakes.... and the crazy thing is, both my landlord and her roommate hate sweet food. So.. we are gifted with all of these treats.

So to balance all of this sugar off, I have been eating actual savory meals for breakfast. As in, not my usual dessert pretending to be breakfast.

And whenever I try to make a savory breakfast, my go-to is an omelette. In fact, my go-to breakfast to order in a restaurant is an omelette. There are just so many delicious combinations that I can't resist! Especially with ones that have cheese oozing out every which way.

Did I ever mention that I love cheese?

I am definitely going to make this again on the weekend. It is the perfect brunch idea! In fact, it is also a perfect breakfast-for-dinner idea. Maybe later on today? I won't object!

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Sausage and Bell Pepper Omelette

Sausage and Bell Pepper Omelette to start the day! With both green and red peppers, and oozing with cheese, guaranteed to keep you satisfied until lunch.

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Prep Time: 5

Cook Time: 8

Total Time: 13

Author: Cathleen Childs

Ingredients

Instructions

Cook the sausage in a skillet on medium heat until cooked, around 3-5 minutes. Cook the bell peppers for around 2 minutes in the grease.
In a small bowl, beat together the eggs, salt and pepper. Pour over the skillet, and tilt the pan until the egg mixture is evenly distributed. Cook until the egg mixture holds together. Flip and sprinkle the cheese on top until melted, around 2-3 minutes. Transfer to a plate, and enjoy!

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18 Comments

I love eggs, combined with sausages it sure makes a nice filling meal

atasteofmadness says:

March 17, 2018 at 4:43 pm

It really does! Thanks Calvin!

Reply

Ooohhh!! This looks super tempting. I am a big fan of bell peppers in Omelettes.. Cheese oozing out makes it look even more inviting.

Delicious and perfect for Saturday mornings!

What a great start to the morning.

I NEED to balance off the sugar in my breakfast too. This is the answer 🙂

My favorite thing to order when we go out to breakfast is an omelette too. I have some colorful peppers that I just picked so I think an omelette is going to be breakfast this morning!