Reeses Peanut Butter Cookies
Easy Reeses Peanut Butter Cookies recipe. These cute cookie bites with Reese's cups in the middle are sure to be a hit!
Ever since I was a kid, I loved peanut butter.
My day was filled with peanut butter sandwiches and just spoonfuls of peanut butter straight out the jar. Those were the days.
Now I have become more sophisticated in my peanut butter consumption. More sophisticated by baking with them so that I can hide the fact that I am consuming super-human amounts of peanut butter in one sitting.
So for all those peanut butter lovers out there, I suggest you make these Reeses Peanut Butter Cookies. You can thank me later.
My favourite part about this recipe is that they are mini, so clearly that means that you can eat more.
They are also ready in no time, so you can have these ready to eat faster than it takes to watch an episode of your favourite Netflix show.
Now that's fast.
I was thinking about making these cookies with the white chocolate version of Reeses chocolates (like what I used in this Chocolate Layer Cake) but I thought the effect wouldn't look as good as the milk chocolate version.
So if you want a quick and easy cookie recipe that are super cute and perfectly portioned, look no further. All you need is a mini muffin pan and ingredients that you probably already have lying around your kitchen. Happy baking!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Reeses Peanut Butter Cookies
Easy Reeses Peanut Butter Cookies recipe. These cute cookie bites with Reese's cups in the middle are sure to be a hit!
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Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup salted butter, softened
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- miniature Reese's peanut butter cups
Instructions
- Preheat the oven to 350˚F.
- In a medium bowl, mix together the flours, baking soda and salt.
- In a separate bowl, beat together the peanut butter and butter until smooth. Add the sugar, egg and vanilla until light and fluffy.
- Slowly add in the flour mixture and mix until fully combined.
- Roll dough into small balls and place in cavities of a mini muffin pan.
- Make an indent in the center of each dough ball and place an unwrapped Reese’s peanut butter cup into each.
- Bake in preheated oven for 8-10 minutes.
- Remove and let cool on wire racks.
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!
I`m a HUGE peanut butter lover, so there's no doubt I`ll love these! I just need someone else to share these with, or else I`ll eat every single one!
Oh my! You have been a busy woman in the kitchen. Your pizza looked delicious and these cookies are perfect for me. I love Reese's cups so much and even better squeezed in a peanut butter cookie. Yum!
Who doesn't love Reese's peanut butter cups ?! 😀 Perfectly decadent cookies , in my opinion ! lol
Oh, now that is one tasty cookie!
these looks decadently delicious! and too cute in mini muffin tins ^^
These look cute and lovely!
Looks delicious! I know my boys will love these!
I saw the first picture and my sweet tooth (which happens to love Reese's peanut butter cups) started acting up. These cookies look super good!!!
These are a fabulous addiction waiting to happen!
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I envy you so much those reeses cups! That is something I really miss!
'Nut butters' and nuts of any kind are the one substance I really can't moderate my consumption of--as a kid, I used to have problems with ALL foods that way, but as an adult this one food category remains something I have NO control over. I could eat a jar of cashew butter like a jar of yogurt if I let myself. That is why I love baking with pb, almond butter, cashew butter...it prevents me from consuming the whole jar myself.
These are so cute!
Very yummy n crunchy
Event: Dish name starts with Q till Feb 28th
What a great recipe. Looks easy and delicious.