Plain Biscuits
If there's anything that I love more than making cookies and granola, it's making biscuits. Okay, maybe I don't like them MORE, but they are certainly on par with them.
I have experimented with making cheese biscuits, whole wheat cheese biscuits, apple cheddar cheese biscuits...pretty much any biscuit combination with cheese, but for some reason have never thought to just make plain old regular...biscuits.
Now even though these biscuits don't look all too biscuit-y. Let's just call them rustic. But what they lack in presentation make up for a million times in taste. I ate around 3 straight out of the oven, and snacked on a couple throughout the day. To me, these are almost as dangerous as having a jar full of cookies left out right in front of me.
The reason that I love biscuits oh so much is because it's the closest thing to making bread in the shortest amount of time. I mean, freshly made bread is one of my not-so-guilty, truly delicious pleasures in life. But then there's waiting for the dough to rise, kneading the bread, waiting for the bread to cook..and it seems like my entire day is done.
This way, I can have a bread like morsel in under 30 minutes. Now how's that for amazing!
Plain Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- ⅓ cup shortening
- 1 cup milk of choice
Instructions
- Preheat the oven to 425˚F.
- In a large bowl, combine the flour, baking powder, salt and sugar.
- Transfer to a food processor and add the shortening. Process until the mixture resembles coarse meal.
- Transfer back to the large bowl, and mix together with the milk until fully incorporated.
- Scoop the mixture by spoonfuls onto an ungreased baking sheet, and bake for around 15 minutes, or until golden brown.
Cute! These look really nice. Yum. 🙂
Love biscuits! And sometimes you don't need something with all the bells and whistles, just the good old original.
Love baked biscuits and these look awesome!
Hi Cathleen,
I would to try baking dropped kind of biscuits like yours. These must be great with jam!
Zoe
Would be great to use them for the lunch sandwich too.
These are certainly a different sort of biscuit that I am used to. Got to try it sometime
There is nothing like a good biscuit except perhaps the butter and honey that go on top of it!
I'm sure these biscuits taste really great! I totally agree this is a great way to get your bread fix quickly.
Yum, I love a good biscuit. They are kinda of my go to recipe when I need a bread to add to a meal. I usually have all the ingredients on hand and they are so quick to prepare. Looks delicious!
Plain and absolutely fine!
ela h.
Gray Apron
A good biscuit can really be game changing. these look awesome!
They look great! Perfect with ham and butter.. 😀
I love biscuits! They work for breakfast, lunches, and dinners!
good one . perfect for break fast
Hi Cathleen , I will be making these for breakfast next week with honey and butter . Thanks for sharings