Plain Biscuits
This is THE recipe for Plain Biscuits with no egg. Made with only 6 ingredients and can be made vegan, they make a great side with soup.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- ⅓ cup shortening
- 1 cup milk of choice
Instructions
- Preheat the oven to 425˚F.
- In a large bowl, combine the flour, baking powder, salt and sugar.
- Transfer to a food processor and add the shortening. Process until the mixture resembles coarse meal.
- Transfer back to the large bowl, and mix together with the milk until fully incorporated.
- Scoop the mixture by spoonfuls onto an ungreased baking sheet, and bake for around 15 minutes, or until golden brown.
