Oatmeal Raisin Chocolate Chip Cookies
What is with all these desserts?
If that is the question you are asking my blog, I would like you to picture this scenario: you have just moved to an entirely different part of the country and are looking for a job. Except for the place you are staying at has no internet. That does seem to complicate things a little bit.
Fortunately (unfortunately?) I am moving AGAIN to a new place on the 2nd. So I will be internetless for AT LEAST another week. AND I'll have to uproot everything.. again.. and get settled in another apartment.
Which brings us back to the initial question at hand. What is with all these desserts? The moving/looking for job/no internet crisis that is now at the forefront of my life is a reason in itself. And then some.
These Oatmeal Raisin Chocolate Chip Cookies uses pantry essentials, so you do not need to go out and buy ingredients.
I promise you, these cookies won't last long in your house. They only lasted 24 hours in my house, so you know they must be good!! John has been asking me to make them weekly these days!
Oatmeal Raisin Chocolate Chip Cookies Ingredients
- white & brown flour
- baking soda
- ground cinnamon
- salted butter
- brown sugar
- egg
- vanilla extract
- rolled oats
- raisins
- chocolate chips
More Oatmeal Cookie Recipes
Like these Oatmeal Raisin Chocolate Chip Cookies? Then you will love these recipes:
- Chia Seed Peanut Butter Oatmeal Cookies
- Healthy Oatmeal Chocolate Chunk Cookies
- Oatmeal Yogurt Raisin Cookies
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Oatmeal Raisin Chocolate Chip Cookies
Ingredients
- ½ cup all-purpose flour
- ¼ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ cup salted butter, softened
- ⅔ cup brown sugar, packed
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ½ cups rolled oats
- ¾ cup raisins
- ¾ cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the flours, baking soda and cinnamon until fully combined. Set aside.
- In a separate bowl, beat the butter until creamy. Gradually add the brown sugar, and cream together until light ant fluffy.
- Add in the egg and vanilla and mix until smooth.
- Slowly mix in the dry ingredients until fully incorporated.
- Fold in oats, raisins and chocolate chips.
- Cover the top of the bowl with saran wrap and place in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 350˚F.
- Line baking sheet with parchment paper or silicone baking mat.
- Scoop the cookie dough onto the sheet.
- Bake in the preheated oven for 10-15 minutes. Let them cool on the sheet for 5 minutes, then transfer onto a wire rack to cool completely.
These look amazing. Such a good version of a classic recipe and fun to make with the kiddos during this whole quarantine!
Yes!! So much fun 🙂
I'm loving the fuse of oatmeal raisin with chocolate chip! These cookies look absolutely chewy and delish!
They are so good 🙂
Love this recipe for my favorite classic cookie. It is chewy perfection!
Me too!! Thanks Jen!
All the cookies please! These look amazing and chocolate chips and oatmeal are such a great team!
Such a good combo 😉
You can never go wrong with oatmeal raisin + chocolates. Made these cookies last night and they were SO good with the right amount of chewiness!
YAY! I am so glad you liked them. Thanks Emily 🙂
Oh super yummy looking cookie!
Good luck with your move! Moving can be so trying. 🙁 But, desserts, especially cookies help!
I would never question the need for so many desserts--the more, the merrier! I hope the move goes smoothly, and I hope there are more desserts in the future. 🙂
Mmm love that you combined oatmeal raisin and chocolate chips cookies! So yummy!
No judgment! I'm totally a cookie monster also. And oatmeal is my favorite, so these just look awesome.
Hi Cathleen, these cookies are so lovely! Moving again? Oh, please keep in touch.