I don’t think that there has been a time in my life when someone asked me “would you like cheesecake?” and I said no. I don’t have that self control. If anything sweet is presented in front of me, I will gobble it down in seconds flat.
But why? Why must cheesecake be made with such unhealthy ingredients? If only it was made out of broccoli and spinach, and still taste delicious.
Now this cheesecake is made with yogurt. Greek yogurt to be precise. It’s not broccoli and spinach, but heck, it’s close enough.
What can I say about this other than it’s fantastic! It has a lighter taste to it than cheesecake, but that certainly does not take away from the flavour. And it has raspberries on top! See, this thing is trying so hard to be healthy, it would be a shame if you didn’t make it.
What you need to make Greek Yogurt Raspberry Cheesecake
Not much at all. All you need is:
- graham cracker crumbs
- salted butter
- white sugar
- greek yogurt
- salt
- eggs
- vanilla
- cornstarch
- raspberries
That’s it!
Similar Recipes
Like this Greek Yogurt Raspberry Cheesecake? Then you will love these recipes:
- Strawberry Cheesecake Oatmeal
- 4 Ingredient Greek Yogurt Peanut Butter Cheesecake
- Raspberry Cream Cheese Bars
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Greek Yogurt Raspberry Cheesecake
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup salted butter, melted
- 2 Tbsp granulated sugar
Cheesecake
- 2 cups plain Greek yogurt
- 2/3 cup granulated sugar
- pinch of salt
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp cornstarch
- fresh raspberries
Instructions
- Preheat the oven to 350˚F.
- Spray a 10-inch springform pan with cooking spray and set aside.
- In a medium bowl, combine the crust ingredients until fully incorporated. Press into the the bottom of the prepared springform pan and 1 inch up the sides. Bake for 8 minutes and remove to cool slightly.
- In a blender or a food processor, combine the yogurt, sugar, salt, eggs, vanilla and cornstarch and blend until smooth.
- Pour the filling into the baked and slightly cooled crust and bake (at 350˚F) for 35 minutes. The cheesecake should be jiggly in the centre but look done.
- Let the cheesecake cool, then arrange the raspberries on top of the cake. Chill in the fridge for 2-3 hours before taking it out of the springform pan.
You had me at cheesecake! This looks so yummy . The recipe is just right up my alley. I am going to try making this. I know my family is going to like it.
I am sure they will!! Let me know if you give it a go!
Now that’s an interesting take on making a cheesecake. I’ve never tried one like this before, I bet it would taste amazing!
It’s seriously one of my favourites, and it’s almost guilt free 😉
This looks so awesome! I’m going home for the holidays and will totally have to check back and try this recipe out! 🙂
Yes! Do it! It is so good!
This is just the cheesecake recipe I was hoping to find… with greek yogurt! Making it this weekend!
It’s so good! Let me know how it goes 😉
Not a big fan of cheese cakes but I had tried something similar by substituting the cream in a Black Forest cake with yogurt and it had turned out great.
That sounds really good! I have yet to try making a black forest cake, but that is on my to-do list 😉
I am HUGEEEEE cheesecake fan! I am definitely going to share this recipe with my sister. She loves to bake and try different cheesecake variations. The best so far which I have tried is a galaxy chocolate cheesecake with ginger cookie base!!
Galaxy Chocolate Cheesecake?? That sounds amazing! I would love the recipe to that!
Man oh man, this looks so good! I have never thought of making cheesecake with Greek yogurt, but I will now!
It will change your life! I love it 🙂
These cheesecake looks really yummy, and strawberries are my favorite so I would love to try these! Thank you for sharing these recipe!
I have never tried it with strawberries, but I think I might do that next time 🙂
The greek yogurt makes is so full of protein. I need to make this next time I want cheese cake.
Yes!! This lighter version of cheesecake is always one of my go-to recipes
OMG this sounds so amazing!!! I want to eat it right now!!! Great recipe.
Thanks Brittany! It’s one of my favourites
Yes please! I just LOVE cheesecake. This one sounds wonderful. I’ll have to try it out one day.
I hope you do. It never lasts long in my house 😉
Yuuuum! I don’t think I’d ever say no too to such a delicious cheese cake! One made from Greek yoghurt just sounds even more scrumptious! And the pictures are lovely!
Thanks Dalene! I make it at least once every summer 🙂
This looks delicious!! I love how simple the recipe seems. I might actually be able to successfully make this one!
Right?? I am not a fancy baker by any means, so this is on my level 😉
I am going to try to make this. I agree – it is made with Greek yogurt and has raspberries on top – it’s practically health food! Your pics are so gorgeous that I think my mouth may actually be watering!
I hope you try it. This might be the recipe that I have made the most ever!
your cake looks stunning ^^ can't believe it's made with greek yogurt and no cream cheese! i must try this soon!