Coconut Almond Granola Bars

This healthy Coconut Almond Granola Bars recipe makes for great snacks. Sweetened with honey and bursting with almonds, coconut and oats.
 
This healthy Coconut Almond Granola Bars recipe makes for great snacks. Sweetened with honey and bursting with almonds, coconut and oats.

This past few weeks, I have been trying to make everything from scratch. No more microwave popcorn when I can make my own. No more canned soup, instant oatmeal and granola. I have got that covered.

But I have never made my own granola bars. I have made protein bars, but never granola bars.

Until now.

This healthy Coconut Almond Granola Bars recipe makes for great snacks. Sweetened with honey and bursting with almonds, coconut and oats.

There is always a first for everything, and I can safely say that it will not be the last. These bars are so good, I have no idea why I would buy granola bars in the store.

Also, any excuse to use my new candy thermometer is a good one, I think.

This healthy Coconut Almond Granola Bars recipe makes for great snacks. Sweetened with honey and bursting with almonds, coconut and oats.
Coconut Almond Granola Bars

Coconut Almond Granola Bars

This healthy Coconut Almond Granola Bars recipe makes for great snacks. Sweetened with honey and bursting with almonds, coconut and oats.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • ½ cup honey
  • 3 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 ½ cups roasted, salted almonds
  • 1 cup sweetened shredded coconut
  • 1 cup rolled oats
  • candy thermometer

Instructions

  • In a medium saucepan, heat the honey, water and vanilla, stirring constantly. Place the candy thermometer into the saucepan. Continue until the honey starts bubbling. Reduce the heat, and let the honey simmer until the mixture reaches a temperature of 270˚F.
  • Remove from heat and fold in the almonds, coconut and oats until they are completely coated.
  • Grease a square baking pan, and pour the oat mixture into the baking pan. Press the mixture down in the pan as much as you can and set aside to cool.
  • When the granola is cool, turn the pan onto a cutting board, and cut into your desired sizes.
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27 Comments

  1. I love making granola bars and I agree with you on why not make anything yourself if you can. So much better without the additives. These look delicious and I love the coconut and almonds.

  2. Granola bars are awesome to make at home! Although I still buy them since i dont want to buy all the ingredients for all the different flavors i enjoy. LOL. These look great. 🙂

  3. These bars look great! Nothing like homemade bars, they are way healthier and you can always add any available nuts in your kitchen pantry. 🙂

    xoxo

  4. The problem with me making my own granola bars? I'd eat them ALL in a day. Love this recipe!

  5. These are amazing and so professional in appearance they could have come from a fancy bake shop.
    Sam

  6. What healthy and delicious granola bars my friend 😀
    Perfect for uni starting up!

    Cheers
    Choc Chip Uru

  7. This just went on my list as a recipe to make this year! Love the ingredients and the process! I can already taste them.

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