Biscoff Mug Cake

This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.
 
This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.

Even though as I am writing this post this cake is long gone, I am thinking of making another this moment. And even though I need to leave in 20 minutes, this cake is just so gosh darn easy to make that I could make it and still have time to get dressed and ready.

(Now you know where my priorities lie)

This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.

The fact is, just like tattoos (or so I hear), once you have the one mug cake, you will want more, and more. More to the point of why actually make a cake when I can make a mug cake? The only exception to this is the time I made the This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.

And while I would love to say that I made this as a treat for myself after a long day, I made this in the morning. I have been having super strange breakfasts these past couple of weeks, with some oatmeal sprinkled in now and again.

 
But for this cake, I could seriously eat it for breakfast, lunch and dinner.
 This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.
Biscoff Mug Cake

Biscoff Mug Cake

This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes.  Made in the microwave to satisfy our cake craving immediately.
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

Ingredients

  • 4 tablespoon all-purpose flour
  • 3 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • 1 large egg
  • 3 tablespoon Biscoff spread
  • 3 tablespoon milk
  • 3 tablespoon canola oil

Instructions

  • Combine all ingredients in an large mug. Whisk well with a fork until smooth. 
  • Microwave on high for 1 ½ minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. 
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15 Comments

  1. Biscoff is vegan, so this would be sooo easy to make vegan by just subbing almond milk! Definitely bookmarking this one 🙂 I love all your mug cake recipes- and sometimes you've just gotta have one for breakfast!

  2. Your priorities lie in my right place. I love mug cakes, but a Biscoff one… awesome! The PB one sounds awesome too. Here we get Bourbon cookies and a bourbon cookie spread, I’m envisioning a mixture of biscoff and bourbon in my mug cake now!

    Lisa // Sweet 2 Eat Baking

  3. Holy smoke! This looks and sounds delicious!
    And yes - tattoos are addictive, I only have two (because I can't afford more), but in the future..... ^ ^

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