Biscoff Mug Cake
This Biscoff Mug Cake is a quick and easy dessert recipe ready in under 5 minutes. Made in the microwave to satisfy our cake craving immediately.
Ingredients
- 4 tablespoon all-purpose flour
- 3 tablespoon granulated sugar
- ¼ teaspoon baking powder
- 1 large egg
- 3 tablespoon Biscoff spread
- 3 tablespoon milk
- 3 tablespoon canola oil
Instructions
- Combine all ingredients in an large mug. Whisk well with a fork until smooth.
- Microwave on high for 1 ½ minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals.
